Forged Chef's Knife Olive 17.3 cm
Hammered blade with olive wood handle
Not dishwasher safe; hand wash
Forged Chef's Knife Olive 17.3 cm
The Forged Olive chef's knife of 17.3 cm, also known as Nakiri, is a Japanese vegetable knife that is a must-have for slicing and chopping vegetables and herbs very thinly. With this knife, you work precisely and efficiently during the preparation of salads, stir-fries, and other meals where even cutting is important. The wide blade shape allows you to easily control ingredients, ensuring a comfortable cutting experience.
The Forged Olive knives are made from Japanese 440C steel with a hardness of 58 Rockwell. This high-quality steel offers a good balance between sharpness, durability, and wear resistance, allowing the knife to maintain its edge for a long time. Each knife is hand-forged, has a blade thickness of 2 mm, and a cutting angle of 18 degrees, contributing to smooth and precise cutting performance. The knife comes in a luxurious wooden box, providing safe storage and a stylish presentation.
Advantages
- Specifically designed for slicing and chopping vegetables and herbs very thinly
- Made from Japanese 440C steel with 58 Rockwell hardness
- Hand-forged with a blade thickness of 2 mm
- Cutting angle of 18 degrees for precise cutting
- Packed in a luxurious wooden box
Specifications
- Brand: Forged
- Type: chef's knife (Nakiri)
- Blade length: 17.3 cm
- Blade material: Japanese 440C steel
- Hardness: 58 Rockwell
- Construction: hand-forged
- Blade thickness: 2 mm
- Cutting angle: 18 degrees
- Use: vegetables, herbs, and delicate ingredients
- Maintenance: hand wash recommended, dry immediately
What’s in the package?
- 1x Forged chef's knife Olive 17.3 cm
- 1x luxurious wooden box
