With the Espressions Sous Vide Apparatus you can cook meat as carefully as the top chefs do. How it works. Meat consists of moisture, muscle tissue and connective tissue. Especially connective tissue is tough in structure. By using this device, the meat is heated at a relatively low temperature for an extended period of time and this tissue dissolves. Vacume the food first and place the vacuum tray in the preheated water, set a timer and when the sound signal goes off the food is ready.

You can use it for fish, meat, vegetables, fruits and marinades. In the clear controls, you can set the temperature from 40°C to 99°C in 0.5°C increments and the time setting from 1 to 72 hours to the minute. With the included rack you can cook several products at once, ideal!