Experience the taste of North Africa. Lamb. chicken or fish with saffron, coriander or cinnamon. The tagine of Emile Henry is a dish with a lid that is placed on the fire. Through the mould of the lid, the dish is steamed evenly. This allows you to cook dishes slowly for optimal flavor retention. The dish stays hot for a long time when served at the table.

The tagine from Emile Henry is made of glazed earthenware. This material provides good heat distribution and retains heat for a long time. For even cooking of your ingredients, such as fish, lamb and chicken. The tapered lid keeps moisture in the pan, preventing preparations from drying out. The tagine is designed to be used on direct heat sources (gas, electric or ceramic), but can also be used in the oven.