A tagine, recognizable by its cone-shaped lid, is a user-friendly cooking utensil for making stews. The tagine's unique design allows you to use very little water. During cooking, the lid captures the steam, keeping the moisture inside the tagine. This results in tender meat, juicy vegetables and fish.

Made of cast iron, it heats the contents evenly and slowly, ideal for all kinds of dishes. You can use the tagine in the oven and on various stovetops, but wash it by hand and dry it immediately to keep it in good condition.