Blackwell Tagine Cast Iron - Black ø 30 cm / 3 liters - without non-stick coating
Made of stoneware and cast iron
Restorable natural non-stick coating
Suitable for metal kitchen utensils
Not dishwasher safe
Blackwell Tagine Cast Iron - Black - Induction Suitable - Ø 30 cm / 3 Liters
The Blackwell Tagine Cast Iron is the perfect choice for preparing flavorful tagine dishes, with a beautiful combination of functionality and design. Thanks to the cast iron pot, heat is distributed evenly, ensuring a constant cooking temperature and preserving the flavors of your dishes. This tagine is suitable for induction and other heat sources, and has a generous capacity of 3 liters, ideal for cooking delicious meals for multiple people. The lid of the tagine is made of stoneware.
Benefits of the Blackwell Tagine Cast Iron - Black - Induction Suitable - Ø 30 cm / 3 Liters
- Made from high-quality cast iron for even heat distribution and long-lasting heat retention
- Suitable for induction and other heat sources such as gas and electric
- Generous capacity of 3 liters, ideal for preparing meals for multiple people
- Stylish black design that fits in any kitchen
- Suitable for metal kitchen utensils
Note:
Since this Blackwell Tagine does not have a non-stick coating, it is important to season the pot of this tagine. Hand washing and immediate drying is recommended to maintain the quality of the cast iron and to prevent rust formation.
Why season these pots?
Seasoning the Blackwell tagine is essential to ensure that the pot does not rust and to create a natural non-stick layer.
Step-by-step seasoning of your cast iron pot:
Cleaning: Before you start, it is important to thoroughly clean your cast iron pot / bottom of this tagine with warm water and a brush. Make sure the pot is well cleaned.
Drying: After cleaning the Blackwell pot, it is crucial to let the pot dry thoroughly. This can also be done by placing the pot on the stove. You want to prevent rust from forming.
Oiling: Apply a thin layer of oil to the bottom of the tagine. The outside of the pot can also be included to achieve a nice result. Make sure to remove any excess oil with a dry cloth.
Heating: Place the Blackwell pot in the oven or on the stove and heat it at a high temperature. Let the pot sit in the oven or on the stove for a certain period of time until the oil is fully absorbed. Tip, open the window!
Cooling: Allow the Blackwell pot to cool in or outside the oven and possibly repeat the above process for an optimal non-stick layer!
By following these steps, you create a perfectly seasoned cast iron pot that you will enjoy for years to come!
