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Here in the Netherlands we do use the term slowcooker more often, but it has become a synonym. When this happens it is called brand dilution, think for example of the same brand dilution as with: Tikkie, Frisbee, Chocomel and Luxaflex.

What a is a slow cooker?

A slowcooker goes to work for you when you are not there yourself, convenient right? It is an electric pan that slowly cooks your food, perfect for making food extra tender or letting the flavor soak in better. Remember that the "slow" in slow cooker does really apply, on average it takes up to six to eight hours. So don't expect to have a meal on the table half an hour later. However, it is perfect to start cooking in the morning and then do other things during the day, and at the end of the day you will have a delicious stew.

What a is a slow cooker?

What is a crockpot?

Crock-Pot is a brand that makes slow cookers. So every Crock-Pot is a slowcooker, but not every slowcooker is a Crock-Pot! These days we use both terms for the same product, but handy to name so you don't get confused. Many Crock-Pot models have a handy digital screen so you can easily see an overview. In addition to slow cookers, Crock-Pot also has other kitchen equipment such as a rice cooker.

What is a crockpot?

Why choose a crockpot

A Crock-Pot has many advantages and is a real asset to the kitchen. Save time and effort, you just have to prepare it and the slow cooker does the rest for you. In addition, even the lesser pieces of meat are wonderfully tender because of this preparation and it is also economical. There are slow cookers who do not use more power on the lowest position than a normal light bulb. Also because the temperature does not go up too fast, you keep the taste and brand The meat is not on, moreover, more vitamins, minerals and liquids remain in the dish.

What species crockpot Are there?

The slow cookers of Crock-Pot can be divided into two types, first you have the slow cooker and second you have the multicooker. A slow cooker has a function and that is slowly preparing a dish. In addition to slowly preparing a dish, a multicooker also has a warm function, this keeps the food warm for a long time at the same temperature. Almost every multicooker also has a start delay function, this is meant so that you can determine when the pan starts cooking. A slow cooker is generally larger and therefore more suitable if you have to cook for a larger household.

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