The system operates using a powerful fan that pulls cooking vapours, steam and grease particles directly downward from the hob. The air is then filtered through grease and carbon filters before being vented outside or recirculated back into the kitchen in recirculation systems. Special downdraft pan sets are required for use with downdraft systems.

Downdraft extractors are often integrated into kitchen islands but can also be installed behind a cooker or in the worktop. When installed in an island, the ventilation ducts usually run through the cabinets below to the air outlet. Modern systems are often retractable, meaning they rise only when needed and disappear again when not in use, creating a minimalist appearance.

Sola offers downdraft pan sets that are specially designed for use with downdraft extraction systems. These pans feature a clever spout that allows steam and cooking vapours to escape in a controlled way, directly into the downdraft extractor. This keeps the hob and kitchen free from steam and odours while ensuring food cooks evenly. The spout prevents vapours from rising uncontrollably, which with standard pans often leads to condensation or escaping odours. In addition, these pans usually have a flat base and good heat distribution, allowing the downdraft system to operate optimally. Combined with an induction-compatible base, they ensure not only efficient cooking but also a clean and fresh kitchen environment.