Recipes

Discover how to make traditional poffertjes with this simple and festive recipe. Learn step-by-step how to prepare this beloved Dutch dish yourself with the right ingredients and utensils. Perfect for lunch, dessert or a special treat.

Recipe

Traditional poffertjes

Homemade with a poffertjes pan

Course	Lunch/ Dessert
Kitchen	Dutch
Servings	6

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Poffertjes pan
Mash bottle
Poffertjes fork
Brush

Ingredients

2 eggs
350 ml milk
250 gr flour
2 tsp baking powder
100 gr butter
1 tbsp syrup
Pinch of salt
1 tsp cinnamon
Cubes of butter
Powdered sugar

Traditional poffertjes

Mix the flour, baking powder, cinnamon and salt. Add the eggs and milk and mix together. Melt 50 grams of butter and add this together with the syrup to the batter and mix this again.
Put some of the batter in the dosing bottle. Grease the poffertjes pan well with a brush. Spray the batter into the cavities and fill them to just below the edge.
Bake them for 1-2 minutes until bubbles come at the top. Then turn them on with a poffertjes fork. Also bake the other side of the poffertjes golden brown.
Remove them from the pan with the fork and grease the pan again. Bake the next batch and repeat until the batter is on.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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