Recipe
Rosemary pesto
Especially tasty with a Dutch touch
| Course | Sauce |
|---|---|
| Kitchen | Dutch |
| Servings | 1 container |
Preparation time
| Preparation time | 20 min |
|---|---|
| Total | 20 min |
Equipment
- Hand blender or food processor
Ingredients
- 2 large handfuls of fresh rosemary
- 1 large clove of garlic
- Small handful of walnuts
- 50 g gouda cheese
- 50 ml olive oil
- Pinch of salt