Recipes Sauces

Italy has its aceto balsamico di Modena, France its Champagne, but what is really Dutch cultural heritage? The Netherlands has long been making products to be proud of, but what is a typical example of Dutch cultural heritage? Cheese! What could be more fun to make something tasty with this delicious Dutch product, which is how the flavorful pesto was created: an ode to Gouda cheese.

Recipe

Rosemary pesto

Especially tasty with a Dutch touch

Course	Sauce
Kitchen	Dutch
Servings	1 container

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Hand blender or food processor

Ingredients

2 large handfuls of fresh rosemary
1 large clove of garlic
Small handful of walnuts
50 g gouda cheese
50 ml olive oil
Pinch of salt

Rosemary pesto

Ris all needles of the rosemary sprigs.
Peel the clove of garlic and put it together with the rosemary, walnuts, cheese and salt in the chopping mill. Mix well until a grainful whole is created.
Now add almost all oil and chop everything together. Look carefully at the substance: is it too dry? Then some oil is allowed. Is it too wet? Then add some walnuts. Don't forget to taste! Then you find out what is missing to your taste and you can add it if necessary.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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