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Recipe
Basil oil
Basil oil is a simple and flavorful oil that you can quickly make yourself. Fresh basil leaves are blended with olive oil in a blender or food processor to make a beautiful green. Optionally, you can add a clove of garlic for extra flavor. Pour the oil into a clean bottle and use it as a dressing or flavoring for various dishes.
Course | Oil/dressing |
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Kitchen | Dutch |
Servings | 1 bottle |
Preparation time
Preparation time | 10 min |
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Total | 10 min |
Equipment
- Blender
- Hand blender or food processor
- Beaker bottle or other oil bottle
Ingredients
- Half a plant of fresh basil
- 250 ml of good olive oil