recipes baking snacks

Rocky Road isn't just a treat for the taste buds; it's also a joy to make. It's the perfect recipe for using up leftover chocolate or cookies in a surprising way. It's a dessert that will instantly put a smile on your face and is guaranteed to delight friends and family.

Recipe

Rocky Road

Are you a true chocolate lover? Then you really need to try this Rocky Road recipe. Rocky Road is a no-bake fudge recipe made with marshmallows, nuts, biscuit, and chocolate. It's a super simple recipe, but you do need some patience as it takes a while to set, but it's definitely worth it!

Course	Snack
Kitchen
Servings	1 springform

Preparation time

Preparation time	10 min
Stiffen up min.	1 hour
Cooling time	3 h
Total	4 h 10 min

Equipment

bake form
Baking paper
Knife
sauce pan
Spatula
Cutting board

Ingredients

Condensed milk (1 can approx. 400 g)
340 g dark chocolate
90 g unsalted nut mix
45 g cookies
30 g mini marshmallows
additional nut cookies and marshmallows for decotation
Sprinkles and hearts (optional)

Rocky Road

Cover a baking tin or baking dish of approximately 23x23 cm with baking paper. Then break the biscuits into pieces and chop the nuts a little nicer (there may be some larger pieces in between).
Add chocolate to the saucepan and heat this au bain-marie. Also add the condensed milk and let it melt until you have an even mass.
Then add the nuts, biscuits and marshmallows. Stir them well through the mixture and then pour it into the baking tin.
Use a spatula to divide it evenly into the shape, divide the extra ingredients for decoration over the fudge. Add sprinkles if necessary.
Then put the dish in the fridge. After a few hours the fudge will already have set up well. Do you want to be sure that the fudge is sturdy? Then make it the day before!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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