Recipe
Ravioli casserole with pesto
Casseroles are perfect dishes for any season and also easy to make!
| Course | Main course |
|---|---|
| Kitchen | Italian |
| Servings | 2 people |
Preparation time
| Preparation time | |
|---|---|
| Time in oven | 20 min |
| Total | 30 min |
Equipment
- Pasta plates
- Frying pan
- Oven dish
Ingredients
- 250 grams (gluten-free) ravioli
- 1 red bell bell pepper
- 1 yellow bell pepper
- 1 onion
- 250 grams cherry tomatoes
- 2 teaspoons green pesto or this tasty pesto
- 100 ml (vegetable) cream
- salt and pepper to taste
- 50 g grated cheese (optional)