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This quesedilla with cottage cheese is a lot slimmer than the standard version with a generous portion of mature cheese. In addition, they are very quick to prepare. All you have to do is cut the vegetables and fry them in the pan. The grill does the rest! For me, an ideal recipe after a long day at work, full of vegetables. Quick, tasty and good for you!

Recipe

Quesedilla with cottage cheese

Quesadilla with cottage cheese is a simple and tasty vegetarian dish, ready in just 12 minutes. The wraps are spread with cottage cheese and filled with a mix of sautéed peppers, zucchini, eggplant, onion and sun-dried tomatoes. Seasoned with oregano, the quesadillas are placed in the Grill pan baked until crispy. Perfect for a quick Mexican meal with endless variation possibilities.

Course	Main course
Kitchen	Mexican
Servings	2 people

Preparation time

Preparation time	7 min
Total	12 min

Equipment

Cutting board
Frying pan
Grill pan

Ingredients

4 large multigrain wraps or 8 small multigrain wraps
200 grams cottage cheese
8 sun-dried tomatoes
1 bell bell pepper
1 zucchini
1 eggplant
½ red onion
½ teaspoon oregano

How do you make a quesadilla with cottage cheese?

Cut the sun -dried tomatoes small. Also cut the bell pepper, zucchini and eggplant into cubes. Chop the red onion.
Fry the onion in some olive oil. Add the bell pepper, zucchini and eggplant and fry for about 6-7 minutes in one frying pan. Add the oregano and season with salt and pepper.
Spread the wrap with cottage cheese. Divide the tomatoes over it. Then you divide vegetables over it. Siege with a second wrap.
Now fry the wraps in the grill pan or in a contact grill. Enjoy!

Grill pan

Cast Iron Frying Pan

Flat plates

Quesedilla with cottage cheese

Preparation time

Equipment

Ingredients

How do you make a quesadilla with cottage cheese?

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