Recipes Cocktails

The Moscow Mule was conceived in New York and quickly achieved iconic status thanks to its striking presentation. The blend of simplicity, refreshing flavors, and the unique look of the copper mug makes the Moscow Mule a global favorite even today.

The copper mug is not only a stylish eye-catcher but also plays a truly important role in the Moscow Mule experience. Thanks to copper's strong conductivity, the cocktail stays fresh longer and gains added intensity with every sip.

Recipe

How to make a Moscow Mule?

The Moscow Mule is a refreshing cocktail classic from the 1940s. It's known for its combination of spicy ginger beer, fresh lime juice, and smooth vodka. Traditionally, the cocktail is served in a copper mug, which keeps the drink ice cold and gives it its recognizable look.

Course	Drink
Kitchen
Servings	1 mug

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Copper Moscow Mule mug or large glass
Cocktail spoon
Ice cubes

Ingredients

Ice cubes
60 ml vodka
180-200 ml ginger beer
20 ml fresh lime juice
Lime wedge
Sprig of mint (optional)

How to make a Moscow Mule in 6 simple steps!

Fill the mug with ice cubes.
Pour the vodka over the ice.
Add the fresh lime juice.
Top up with ginger beer.
Stir briefly and gently with a cocktail spoon.
Garnish with a lime wedge and, if desired, a sprig of mint.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

The Moscow Mule's refreshing, zesty profile, with its distinctive hint of spice, makes it a perfect match for anything light, citrusy, or spicy.

Pair it with delicious Asian salads, delicately fragrant curries, or fresh seafood.

Together, they create a flavor experience that's both refreshing and exciting, ideal for both summer evenings and cozy winter dinners.

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