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Home Recipe overview Savory muffins with gruyere, broccoli and spinach

Recipes Baking Lunch In-between Vegetarian

That I am a cheese lover, not only Lianne knew that, but also everyone who knows me a little bit. Vegetarian: ok, but vegan it will never be for me: cheese is just too good. So I'll show you how to make these savory muffins with gruyere, broccoli and spinach!

Recipe

Savory muffins with gruyere, broccoli and spinach

Enjoy a festive lunch with these muffins full of vegetables and cheese. Delicious with a green salad on the side. Check out the easy recipe for a delicious vegetable muffin below!

Course	Lunch
Kitchen	Dutch
Servings	12 muffins

Preparation time

Preparation time	20 min
Total	40 min

Equipment

Food processor
bowl
Cutting board
Muffin tins

Ingredients

2 eggs
200 grams gluten-free self-rising baking flour (e.g. Orgran)
250 ml vegetable milk (e.g. rice milk or soy milk)
1 teaspoon chopped chives
about 125 grams of broccoli
2 handfuls of fresh spinach
1 onion, chopped
half teaspoon paprika
pinch of garlic powder
generous pinch of salt and pepper
75 grams of gruyere (grated)

Savory muffins with gruyere, broccoli and spinach

How to make savory muffins with gruyere, broccoli and spinach?

Preheat the oven to 200 degrees

Cut the broccoli into small pieces and chop the chives, chop the onion and wash the spinach and also cut it into small pieces.

Put the baking flour in a bowl and add the chives, salt and pepper, garlic powder,paprika and onion. Then add the milk and two eggs and mix with a spatula or whisk (or food processor).

Then stir in the pieces of vegetables and about 50 grams of gruyere.

Save the remaining 25 grams of cheese for garnishing.

Divide the batter among the muffin tins. Garnish with the remaining gruyere and bake in the oven for 20 minutes until golden brown.

Enjoy your meal and check out our variation tip: A vegetable muffin with leeks, cheddar lettuce and peppers.

The spicy cheese flavor combines well with the muffin dough and the sweet onion. The broccoli and spinach ensure that the muffins also contain the necessary vitamins.

These muffins are very easy to make and also delicious with a picnic or birthday.

Wooden Cutting board