Recipes Gluten-free Vegan Main course Lunch

I love pita bread myself, and my boyfriend is also a big fan of it. But it can still be difficult to find a gluten-free variety in supermarkets. But how about making your own gluten-free pita sandwiches? If you keep these gluten-free pita sandwiches in the freezer and heat them up briefly in the oven, you'll always have a base ready for a tasty evening meal. After all, pitas are super versatile; you can fill them with grilled vegetables and hummus, or with meat from the oven. In this recipe, you'll find out how to make gluten-free pita sandwiches easily and quickly!

Recipe

Gluten-free pita rolls

Gluten-free pita buns are easy to make and perfect for a homemade meal. The dough is prepared with gluten-free self-rising baking flour, yeast, lukewarm water, olive oil and a pinch of salt. After rising for 30 minutes, the pita buns are baked in the oven until golden brown. Fill them with your favorite ingredients and enjoy these delicious, gluten-free rolls.

Course	Main course
Kitchen	Dutch
Servings	For 6 pita buns

Preparation time

Preparation time	10 min
Time in oven	10 min
Stiffen up min.	30 min
Total	1 hr

Equipment

Food processor or a blender with dough hooks
Baking tray with baking paper

Ingredients

260 grams of gluten-free self-rising baking flour
3 grams of yeast
160 ml lukewarm water
1 generous splash of olive oil
½ teaspoon salt

How to make gluten-free pita rolls.

Add the yeast to the lukewarm water, mix well and let it stand for a few minutes.
Add the salt to the flour and then add the olive oil and water with yeast to the flour. Mix this with a food processor or mixer with dough hooks into a nice dough. You can also knead it by hand into a nice dough.
Place a damp tea towel over the dough and let it rise in a warmer spot in the house (25-30 degrees) for about half an hour.
Then make 6 equal balls of the dough. Cover a baking sheet with baking paper. Divide the six balls over the baking sheet. Make sure there are enough distance between the balls, because you are now rolling them out with a rolling pin. Make the pita sandwiches about 2 cm thick; Not too thin, because then you can't cut them open properly.
Now propose the oven to 225 degrees. Fry the pita bread for about 10 minutes until golden brown and then let the rolls cool well.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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