Recipes Main course Starter Gluten-free Lunch

I not only find my inspiration online, but also offline. For example, I have previously made recipes such as: gluten-free and sugar-free banana bread and the gluten-free and sugar-free oat bars from a cookbook. Recipes from books never disappoint me. Also this stuffed avocado with shrimp is very tasty and also gluten-free and sugar-free.

Recipe

Stuffed avocado with shrimp

Stuffed avocado with shrimp is a simple and healthy dish, ideal as an appetizer, lunch or light main meal. The flesh of avocado is mixed with cucumber, spring onion and Dutch shrimp, and seasoned with a lemon-dill dressing. The mixture is spooned back into the avocado skins for an attractive presentation without baking.

Course	Main course, appetizer, lunch
Kitchen	Dutch
Servings	For 4 persons

Preparation time

Preparation time	15 min
Total	15 min

Ingredients

2 avocados (for main course, use 4 avocados)
2 spring onions
1 piece of cucumber about 7 cm long
100 grams of peeled Dutch shrimp
1 tablespoon (sugar free) mayonnaise
3 sprigs of fresh dill
½ lemon
pepper and salt to taste

How do you make stuffed avocados with shrimp?

Cut the avocados in half and remove the pit with both. Then first cut the avocados lengthwise and then in width and make sure that you do not cut through the skin. Then carefully spoon the avocado flesh from the avocados and put it in a separate bowl. Keep the avocado peeling separately.
Meanwhile, cut the cucumber into cubes and the spring onion into rings. Carefully scoop through the avocado cubes together with the shrimp.
Squeeze half the lemon. Make a dressing of salt, pepper, dill, mayonnaise and lemon juice and add a teaspoon of water if necessary. Then put the dressing on the avocado mixture and scoop through very carefully.
Peel the avocado mixture with the dressing into the empty avocado peels and serve with another branch of fresh dill on top. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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