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Recipes

Salmon and lemon go very well together. The smoker box with the smoking wood gives a wonderful smoky flavor to the salmon. The fresh-sour taste of the lemon combined with the smokiness and saltiness of the salmon makes this a very good summer barbecue recipe!

Recipe

Smoked salmon lemon skewers

from the BBQ

Course Side dish
Kitchen
Servings 3 skewers

Preparation time

Preparation time 10 min
Total 10 min

Equipment

  • Satay pen
  • Brush
  • Smoker box
  • Smoking wood
  • BBQ

Ingredients

  • 1 piece of salmon
  • 1 lemon
  • Olive oil
  • Pepper
  • Salt

Smoked salmon lemon skewers

    1. Cut the salmon fillet into equal cubes. Cut the lemon into thin slices.
    2. Thread the salmon and lemon alternately to a skewer.
    3. Brush the skewers with olive oil and sprinkle some salt and pepper over it.
    4. Place the skewers on the BBQ for about 10 minutes, turn them halfway.

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