Recipes

Salmon and lemon go very well together. The smoker box with the smoking wood gives a wonderful smoky flavor to the salmon. The fresh-sour taste of the lemon combined with the smokiness and saltiness of the salmon makes this a very good summer barbecue recipe!

Recipe

Smoked salmon lemon skewers

from the BBQ

Course	Side dish
Kitchen
Servings	3 skewers

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Satay pen
Brush
Smoker box
Smoking wood
BBQ

Ingredients

1 piece of salmon
1 lemon
Olive oil
Pepper
Salt

Smoked salmon lemon skewers

Cut the salmon fillet into equal cubes. Cut the lemon into thin slices.
Thread the salmon and lemon alternately to a skewer.
Brush the skewers with olive oil and sprinkle some salt and pepper over it.
Place the skewers on the BBQ for about 10 minutes, turn them halfway.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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