Vegetarian Healthy Recipes

Garlic, you can do all kinds of things with it. Do you already know the puffed version from the oven? Quick to make and oh so delicious. This puffed version is soft, sweet and creamy in taste. Quite different from the harsh, sharp taste of the raw version.

Recipe

Puffed garlic

Out of the oven

Course	Side dish
Kitchen	Asia
Servings	4 servings

Preparation time

Preparation time	2 min
Time in oven	30 min
Total	32 min

Equipment

Serving pan/mini casserole
Oven
Hand blender

Ingredients

1 bulb of garlic
Olive oil

Puffed garlic

Preheat the oven to 200 ° C.
Cut the top of the garlic off so that all toes are visible.
Sprinkle the ball with olive oil.
Place the garlic ball in a serving pan / mini frying pan and place it in the oven for 30 minutes.
Squeeze the garlic from the sphere when it has cooled.
Following the garlic and you have wonderfully fresh porked garlic.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

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Puffed garlic

Preparation time

Equipment

Ingredients

Puffed garlic

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