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Home Vegetarian pizza with peppers

Vegetarian pizza with peppers

Name: Vegetarian pizza with bell pepper
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: 250 g flour; 7 g dry yeast; 150 ml water; a drizzle of olive oil; a pinch of salt; 2 red bell peppers; 400 g cremini mushrooms; 400 g passata; 4 teaspoons pesto; 100 g grated cheese

Gepubliceerd op 10 februari 2025

Main courses Recipes Vegetarian Italian

What beats a fresh, homemade pizza? Not much, if you ask me. Pizza is my all-time favorite comfort food! Unfortunately fries are the man's favorite here, but he doesn't turn down a homemade pizza now and then ;-). This time I made a vegetarian pizza with bell pepper and mushrooms and it was very well received. That's why I'm happy to share the recipe with you.

Recipe

Vegetarian pizza with bell pepper

Vegetarian pizza with bell pepper is a colorful and tasty dish, rich in fiber and vegetables. The homemade pizza dough is topped with passata, pesto, red bell pepper and sautéed mushrooms, then finished with grated cheese. After baking for 10–15 minutes at 220°C you get a delicious, crispy pizza that's perfect for an Italian meal full of flavor and variety.

Course	Main course
Kitchen	Italian
Servings	1 pizza

Preparation time

Preparation time	10 min
Time in oven	10-15 min
Stiffen up min.	1 hour and 30 minutes
Total	2 hours and 10 minutes

Equipment

Pizza boards
Cutting board
Kitchen knife
Pizza cutter

Ingredients

250 g flour
7 g dry yeast
150 ml water
a drizzle of olive oil
a pinch of salt
2 red bell peppers
400 g cremini mushrooms
400 g passata
4 teaspoons pesto
100 g grated cheese

How to make vegetarian pizza with bell pepper?

First make the pizza dough. It needs to rise a bit. Mix the flour with the yeast and salt, then add the water and olive oil. Knead until you have a nice pizza dough. Cover the dough (in the bowl) with a damp tea towel and let it rise for 1.5 hours in a warm place.
Preheat the oven to 220°C.
Slice the mushrooms. Sauté in a little olive oil for about 8–10 minutes in a pan. Meanwhile, cut the peppers into strips.
Divide the dough into 2 portions. Use a rolling pin to make a nice, thin pizza base. Prick a few holes in the base with a fork. Spread the base with passata and then spread 2 teaspoons of pesto over it.
Distribute the pepper strips over the pizza, together with the mushrooms. Finally, garnish the pizza with grated cheese. Bake in the oven for about 10–15 minutes until golden brown.
Cut this veggie pizza into 8–10 slices. Enjoy — from cookware shop Cookinglife!

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This vegetarian pizza with bell pepper is a delightful dish for the whole family. With homemade pizza dough, creamy passata and colorful vegetables you have a tasty meal on the table. The dough needs a bit of time to rise, but it's definitely worth it!

To prepare this pizza you'll need a mixing bowl, a cutting board and a pizza cutter. With the right kitchen tools you can easily make a perfect homemade pizza. Enjoy!

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