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Home Tropische mangosalsa voor bij de BBQ

Recipes

I really think fruit is a gift from nature: it's wonderfully sweet, fresh, healthy and you can make particularly tasty things with it. Tropical fruit is a real treat for me: passion fruit, for example, tops my list of favourite fruits. When we have a BBQ I like to make a salsa myself alongside the sauces. A tomato salsa is of course nice, but we probably all know that already. Did you know fruit is also perfect for making salsa? Mango salsa is made quite often, but I wanted to do it a little differently and also used pineapple. When you combine it with fresh herbs you get something insanely delicious! Try this salsa with pork or chicken: a summery party on your plate guaranteed =D

Recipe

Tropical mango salsa for the BBQ

This tropical mango salsa with pineapple, lime and fresh herbs is a wonderfully fresh addition to your BBQ. Quick to make and full of flavour.

Course	Side dish
Kitchen	Caribbean
Servings	4

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Sharp knife
bowl

Ingredients

1 mango
1/2 pineapple
juice of 1/2 lime
handful of fresh cilantro
handful of fresh mint
1/2 red chili pepper
good olive oil
salt & pepper

Tropical mango salsa for the BBQ

1. Clean the mango and the pineapple. I find it handy to do this with little gadgets, like a mango slicer and that tool you use to core a pineapple (what is that actually called?). Cut the fruit into nice small cubes of about 1/2 centimeter.

2. Remove the seeds from the chili and chop it very finely. Wash the fresh herbs and chop them finely as well. Put all the ingredients together in a bowl, stir well and taste to see how much salt & pepper you want to add. It's best to make this first: the longer it sits, the more the flavours meld together and that only makes it better.

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This salsa is delicious with grilled meat, fish or as a fresh topping on a vegetarian burger. Feel free to make it about half an hour ahead so all the flavours have time to come together.

Did you use a ripe mango? Then the salsa will be naturally sweet enough. Add the red chili to taste if you prefer a milder version. Lovely with an extra squeeze of lime juice for some extra freshness.

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