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Home Teriyaki chicken with jasmine rice

Teriyaki chicken with jasmine rice

Name: Teriyaki chicken with jasmine rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 g chicken breast; 300 g jasmine rice; 60 ml soy sauce; 60 ml mirin; 2 tbsp sake (or dry sherry); 1 tbsp sugar; 0.5 tsp garlic powder; 1 tbsp sesame oil; 3 spring onions; 1 tbsp sesame seeds

Gepubliceerd op 23 september 2026

Asian Rice Chicken Quick Weeknight Family

Teriyaki chicken is a classic that never gets old: that glossy, sweet-savory sauce over tender chicken breast, with a mound of fluffy jasmine rice alongside. With a good rice cooker you can start the rice, forget about it and focus entirely on the chicken. No scorched pans, no undercooked rice, just a perfect result every time. This recipe is quick enough for a busy weeknight and tasty enough to surprise friends.

x_ckl_recipe_marker Teriyaki chicken with jasmine rice Juicy teriyaki chicken with perfectly cooked jasmine rice. This is the kind of meal that makes everyone at the table happy, on weeknights and weekends alike. How to make teriyaki chicken with jasmine rice? Main course Japanese 4 servings 10 min 25 min

Rinse the jasmine rice under cold water until the water runs clear. Put the rice in the rice cooker with the correct water ratio (usually 1 part rice to 1.5 parts water). Turn it on and let it do its job.
Mix the soy sauce, mirin, sake, sugar and garlic powder in a bowl. Stir well until the sugar has dissolved. This is your teriyaki sauce.
Slice the chicken breasts into pieces about 1.5 cm thick. Pat them dry with paper towels so they brown nicely in the pan.
Heat a splash of sesame oil in a frying pan over medium-high heat. Fry the chicken slices 3 to 4 minutes per side until they are golden brown and cooked through in the middle.
Pour the teriyaki sauce over the chicken in the pan. Let everything simmer gently for 2 to 3 minutes until the sauce thickens and coats the chicken well. Stir regularly.
Slice the spring onions into thin rings. Toast the sesame seeds briefly in a dry frying pan until they are light golden.
Spoon the jasmine rice onto plates or into bowls. Place the teriyaki chicken on top and spoon over the remaining sauce. Garnish with spring onion and sesame seeds. Serve immediately and enjoy.

Asian Rice Chicken Quick Weeknight Family 400 g chicken breast 300 g jasmine rice 60 ml soy sauce 60 ml mirin 2 tbsp sake (or dry sherry) 1 tbsp sugar 0.5 tsp garlic powder 1 tbsp sesame oil 3 spring onions 1 tbsp sesame seeds Rice cooker Frying pan Mixing bowl Cutting board Sharp knife Paper towels Rice Cooker rice-cooker Frying Pan frying-pan Mixing Bowl mixing-bowl Chopping Board chopping-board Cosy & Trendy Pasta Bowls Turbolino Blue ø 21 cm - 6 pieces Cosy & Trendy Diep bord Birkmann Mixing Bowls / Batter Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - Cool Grey Birkmann Beslagkom Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating Blackwell ["Koekenpan"] Thai coconut rice with chicken and mango foodies-thai-coconut-rice-with-chicken-and-mango Spicy chicken teriyaki wok with cashew nuts foodies-spicy-chicken-teriyaki-wok-with-cashew-nuts Spicy Thai basil chicken wok foodies-spicy-thai-basil-chicken-wok Japanese rice with teriyaki salmon and pickled cucumber foodies-japanese-rice-with-teriyaki-salmon-and-pickled-cucumber

Recipe

Teriyaki chicken with jasmine rice

Juicy teriyaki chicken with perfectly cooked jasmine rice. This is the kind of meal that makes everyone at the table happy, on weeknights and weekends alike.

Course	Main course
Kitchen	Japanese
Servings	4 servings

Preparation time

Preparation time	10 min
Total	25 min

Equipment

Rice cooker
Frying pan
Mixing bowl
Cutting board
Sharp knife
Paper towels

Ingredients

400 g chicken breast
300 g jasmine rice
60 ml soy sauce
60 ml mirin
2 tbsp sake (or dry sherry)
1 tbsp sugar
0.5 tsp garlic powder
1 tbsp sesame oil
3 spring onions
1 tbsp sesame seeds

How to make teriyaki chicken with jasmine rice?

Rinse the jasmine rice under cold water until the water runs clear. Put the rice in the rice cooker with the correct water ratio (usually 1 part rice to 1.5 parts water). Turn it on and let it do its job.
Mix the soy sauce, mirin, sake, sugar and garlic powder in a bowl. Stir well until the sugar has dissolved. This is your teriyaki sauce.
Slice the chicken breasts into pieces about 1.5 cm thick. Pat them dry with paper towels so they brown nicely in the pan.
Heat a splash of sesame oil in a frying pan over medium-high heat. Fry the chicken slices 3 to 4 minutes per side until they are golden brown and cooked through in the middle.
Pour the teriyaki sauce over the chicken in the pan. Let everything simmer gently for 2 to 3 minutes until the sauce thickens and coats the chicken well. Stir regularly.
Slice the spring onions into thin rings. Toast the sesame seeds briefly in a dry frying pan until they are light golden.
Spoon the jasmine rice onto plates or into bowls. Place the teriyaki chicken on top and spoon over the remaining sauce. Garnish with spring onion and sesame seeds. Serve immediately and enjoy.

Cooking mode Prevents your screen from going to sleep

A rice cooker is really one of those kitchen purchases you'll wonder how you ever managed without. Making rice becomes something you just do, without thinking. That way you save time and attention for the rest of the dish, like that delicious teriyaki sauce that goes into the pan.

Want to vary it? Replace the chicken with salmon or firm tofu for a slightly different result. The teriyaki sauce works with almost anything. Serve with some steamed broccoli or sugar snaps for a complete meal that makes everyone at the table happy.

Related products

Cosy & Trendy Pasta Bowls Turbolino Blue ø 21 cm - 6 pieces

Birkmann Mixing Bowls / Batter Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - Cool Grey

In stock

~~€104,99~~ €79,99

-23%

Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating

Related categories

Rice Cooker

Frying Pan

Mixing Bowl

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