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Home Salade met rode biet en appel

Recipes

This is one of those super-delicious, healthy and 'so easy' lunch salads.I love it!

Recipe

Beetroot and apple salad

A colourful, healthy salad with beetroot, lamb's lettuce and apple, finished with a delicious dressing of balsamic, horseradish and honey. Quick to make and full of flavour.

Course	Lunch
Kitchen	Dutch
Servings	1

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Bowl
Knife

Ingredients

1 cooked beetroot
lamb's lettuce
1/2 apple
a handful of seeds and kernels (sold mixed at the supermarket)
salt & pepper
olive oil
balsamic vinegar
horseradish (the spreadable type, from a jar)
honey

Beetroot and apple salad

Fill your plate with lamb's lettuce. Slice the beetroot (I prefer them thin) and spread them over the greens. Peel the apple, cut it into cubes and place over the beets. Season everything with salt and pepper and sprinkle on the seeds and kernels. For the dressing, put 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, a teaspoon of horseradish and a drizzle of honey in a small bowl. Give it a quick stir and pour over the salad. Tadaaa! A super tasty salad is ready =D

A chef friend suggested crumbling some feta on top. I didn't have any at home, unfortunately, but it sounds lovely. Enjoy!

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Want to make the salad a bit heartier? Crumble some feta over it for a creamy, salty counterpoint to the sweet beetroot and apple. A lovely combination that also makes the salad suitable as a light meal.

You can easily make the dressing in a small bowl with a fork or a small whisk. Pour it over the salad just before serving so the lamb's lettuce stays nice and fresh.

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