4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Saffraan aioli

Recipes

I love aioli. I know, it won't make you smell any nicer, but oh, I just love it!

Recipe

Saffron aioli

A flavorful aioli with saffron powder and garlic, made with the immersion blender in minutes. Perfect as a dip or accompaniment to a variety of dishes.

Course	Side dish
Kitchen	Spanish
Servings	4-6

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Immersion blender
tall beaker

Ingredients

1 super-fresh egg at room temperature
1 tsp. mustard
juice of 1/4 lemon
3 cloves garlic
2 tsp. saffron powder (watch out for your clothes!)
150 ml rapeseed oil
salt & pepper

Saffron aioli

1. This will probably be the shortest recipe ever. Peel the garlic, put all the ingredients in the beaker and place the immersion blender on top. You'll soon see the texture change and a thick sauce appear.

2. People always say you can only make a sauce like mayonnaise (which is the base of this recipe) if you add the oil in a thin stream and stir very well, because otherwise it will split. I've used the immersion-blender method about ten times and I can tell you I always get a lovely sauce, without it splitting. Okay, it's not strictly classical French technique, but who cares? It will be delicious!

Cooking mode Prevents your screen from going to sleep

This saffron aioli is lovely as a dip for vegetables, fries or grilled meat. The saffron powder gives the sauce a beautiful yellow colour and a subtle floral flavour. Note: saffron powder stains strongly, so be careful with your clothes and kitchen utensils.

Store the aioli in a sealed jar in the fridge and use it within two to three days. Thanks to the immersion-blender method, this recipe is also suitable for beginner cooks who want to quickly put an impressive sauce on the table.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post