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Home Risotto met Italiaanse truffelworst

Recipes

The sausage gives the dish a bit of spice and the hazelnuts add a pleasant crunch. Truffle brings a delicious, pronounced and luxurious flavor. Enjoy!

Recipe

Risotto with Italian truffle sausage

A luxurious risotto with Italian truffle sausage, roasted hazelnuts and a hint of truffle paste. A flavorful dish that impresses without being complicated.

Course	Main course
Kitchen	Italian
Servings	2-4

Preparation time

Preparation time	45 min
Total	45 min

Equipment

Pan
frying pan

Ingredients

300 g risotto rice
1 liter vegetable broth
1 glass white wine
2 cloves garlic
1 onion
2 Italian truffle sausages
3 spring onions
2 handfuls hazelnuts
20 cherry tomatoes (or grape tomatoes like I used; these aren’t available everywhere)
1 tsp truffle paste (or fresh truffle if you have it)
1 handful Parrano shavings + extra to taste

Risotto with Italian truffle sausage

1. Finely chop the onion and press the garlic. Remove the sausages from their casings and cut them into pieces.

2. Roast the hazelnuts in a dry frying pan until nicely browned and then set them aside.

3. Heat a splash of olive oil in the frying pan and brown the sausages for about 5 minutes. Then place them on a paper towel and set aside, and sauté the onion and garlic with a little extra oil in the same pan.

4. Add the risotto rice and fry for a couple of minutes. Pour in a splash of broth and let the liquid be absorbed while stirring often. Do the same with the wine and repeat these steps until the risotto has absorbed all the liquid. This takes about 25 minutes. Taste to check the texture: if it’s still too firm, you can add a little more water.

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Serve the risotto immediately after cooking and scatter the roasted hazelnuts, the pieces of truffle sausage and the cherry tomatoes over it. Grate or sprinkle extra Parrano to taste on top for a full, savory finish.

If you have fresh truffle on hand, use that instead of truffle paste for an even more intense aroma. This dish is also delicious if you swap the sausages for another Italian cured meat of your choice.

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