Reibekuchen

x_ckl_recipe_marker Reibekuchen Reibekuchen are thin, crispy potato cakes from German cuisine. In a hot cast-iron skillet you can fry them to a perfect golden-brown and crunchy finish. How to make Reibekuchen? Side dish German 4 servings 20 min 45 min German Vegetarian Crispy Potato Comfort food Quick Family 800 g waxy potatoes 1 medium onion 2 eggs 3 tbsp flour 1 tsp salt Freshly ground black pepper to taste Sunflower oil for frying Applesauce or sour cream for serving Cast-iron skillet Box grater or food processor Clean tea towel Large mixing bowl Wide spatula Ladle or tablespoon Paper towels Cast Iron Skillet cast-iron-skillet Pressing & Grating pressing-and-grating Mixing Bowl mixing-bowl Wooden Spoon wooden-spoon Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating Blackwell ["Koekenpan"] Beka Frying pan Mandala cast iron Ø 20 cm – ceramic non-stick coating Beka Koekenpan Beka Frying pan Stark Ø 24 cm – suitable for all heat sources – without non-stick coating Beka Koekenpan Blackwell Frying pan cast iron / skillet Ø 20 cm – suitable for all heat sources – without non-stick coating Blackwell ["Koekenpan"] Semmelknödel foodies-semmelknodel Homemade Spätzle with brown butter and sage foodies-homemade-spatzle-with-brown-butter-and-sage Shakshuka with goat cheese and fresh herbs foodies-shakshuka-with-goat-cheese-and-fresh-herbs Gluten-free tapioca pancakes with coconut and pineapple foodies-gluten-free-tapioca-pancakes-with-coconut-and-pineapple