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Home Paastafel met gevulde eieren en lentegroenten

Paastafel met gevulde eieren en lentegroenten

Easter Brunch Spring Festive Eggs Family

Easter is the moment to sit down together and make something truly special. Deviled eggs are a classic that always goes down well, but with some fresh spring vegetables and herbs you can lift them to a whole new level. Also check out our collection Easter for everything you need to dress the table festively. Serve this dish on a beautiful dinnerware set and it will instantly look like a proper Easter table.

Recipe

Easter table with deviled eggs and spring vegetables

Deviled eggs with a creamy filling, served with fresh spring vegetables and crusty bread. Exactly what you need for a tasty Easter table.

Course	Brunch
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	15 min
Total	25 min

Equipment

Saucepan
Mixing bowl
Fork
Piping bag or spoon
Cutting board
Sharp knife
Dinnerware set for 4 people

Ingredients

8 eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and freshly ground pepper to taste
1 bunch chives
6 radishes
1 handful watercress
2 spring onions
1 tsp paprika powder (sweet or smoked)
Sea salt flakes (optional)
Crusty bread, to serve

How do you make deviled eggs with spring vegetables for Easter?

Hard-boil the eggs for 10 minutes in plenty of water. Then cool them in cold water and peel them.
Cut the eggs in half lengthwise and remove the yolks. Put the yolks in a mixing bowl.
Add the mayonnaise, Dijon mustard, lemon juice, salt and pepper to the yolks. Mash everything together until smooth and creamy.
Finely chop the chives and stir half into the filling. Taste and adjust the seasoning if needed.
Spoon or pipe the filling back into the egg whites. Make sure they look nicely filled.
Slice the radishes thinly and break the watercress into small sprigs. Slice the spring onions on the diagonal.
Arrange the deviled eggs on plates. Neatly arrange the radishes, watercress and spring onions around them.
Sprinkle everything with the remaining chives, a pinch of paprika and, if you like, some sea salt flakes. Serve immediately with crusty bread.

Cooking mode Prevents your screen from going to sleep

A beautiful Easter table starts with good dinnerware. When you serve the deviled eggs on clean, white plates the color of the spring vegetables really comes to life. A complete dinnerware set for 4 people is the smartest choice for this, so everyone at the table has the same and it immediately looks put together.

Want to make the Easter table even more complete? Pair the deviled eggs with a nice salad, some fresh fruit in bowls and a stack of crusty bread. That way you can put together a brunch in an hour that everyone will enjoy for a long time. Quality dinnerware that also survives the dishwasher will give you years of pleasure.

Related products

BonBistro Yong Squito Dinnerware Set - White - 12-piece / 4 persons - 4 dinner plates, 4 breakfast plates and 4 bowls

Costa Nova Breakfast Plates / Dessert Plates Arenito Sage Green ø 22 cm - 6 pieces

In stock

~~€87,-~~ €79,99

Cookinglife Egg Cups Pastel Harmony - 6 pieces

Related categories

Easter

Spout bags

Dinner Set

Egg cups

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