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Home Paas Spritz met sinaasappel en rozemarijn

Easter Spring Drink Festive Vegetarian Vegan Quick

Easter is best celebrated with the people you love around your table. Set out your nicest glasses, because this Paas Spritz is exactly the drink that lifts the mood. Fresh, lightly fizzy and with a nod to the Italian aperitivo, but perfectly suited to spring. For more inspiration around the holidays, also check out our Easter collection.

Recipe

Paas Spritz with orange and rosemary

This Paas Spritz combines the fresh flavors of orange and rosemary with sparkling water and a splash of bittersweet liqueur. Festive, simple and ready in five minutes.

Course	Drink
Kitchen	Italian-inspired
Servings	6 people

Preparation time

Preparation time	10 min
Total	15 min

Equipment

Small saucepan
Citrus juicer
Measuring cup
Stirring spoon
Large spritz glasses (6 pcs)

Ingredients

2 oranges (1 for juice, 1 for garnish)
360 ml bittersweet orange liqueur (60 ml per glass)
480 ml prosecco (80 ml per glass)
Sparkling water to taste
50 g fine granulated sugar (for the syrup)
50 ml water (for the syrup)
4 sprigs fresh rosemary (2 for the syrup, 6 for garnish)
Ice cubes as needed

How to make a Paas Spritz with orange and rosemary?

Juice one orange and set the juice aside. Slice a few thin rounds from the second orange for garnish.
Make a simple rosemary sugar syrup: heat 50 ml water with 50 g sugar and 2 sprigs of rosemary in a small saucepan over medium heat. Stir until the sugar dissolves, let steep gently for 3 minutes, then remove the rosemary. Let the syrup cool.
Fill each large spritz glass generously with ice cubes. This keeps your drink cold without watering it down too quickly.
Add per glass 60 ml bittersweet orange liqueur, followed by 30 ml fresh orange juice and 10 ml rosemary sugar syrup.
Top up the glass with prosecco (about 80 ml) and then a small splash of sparkling water for extra freshness. Stir once gently so the bubbles remain.
Garnish each glass with a slice of orange and a fresh sprig of rosemary. Serve immediately and enjoy.

Cooking mode Prevents your screen from going to sleep

A beautiful glass really makes a difference when welcoming guests. Serve this Paas Spritz in roomy, clear glasses so the lovely orange color shows off. With little effort you'll set a festive Easter table that makes everyone happy.

Want to make the rosemary sugar syrup a day ahead? That's fine. Store it covered in the fridge and use it within a week. That way you'll have even less to do on Easter and more time to enjoy with your guests.

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