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Home Ovenschotel met kabeljauw, bloemkool en kerrie

Recipes

I really should do that more often: pull a cookbook off the shelf and make something from it. Of course I love inventing my own recipes, but sometimes it's nice when someone else has done the thinking for you. Especially when a dish turns out this well, like this casserole.

Recipe

Casserole with cod, cauliflower and curry

This savory casserole combines sweet potato, cauliflower and marinated cod with a creamy curry sauce. An easy and flavorful midweek meal.

Course	Main course
Kitchen	Dutch
Servings	2

Preparation time

Preparation time	17 min
Time in oven	40 min
Total	1 hour 17 min

Equipment

Oven at 200°C
baking dish
bowl
small saucepan

Ingredients

3 large sweet potatoes
1 cauliflower
1/2 red onion
500 g cod
2 tsp curry powder
3 cloves garlic
200 ml cream
2 vegetable stock cubes
salt and freshly ground black pepper
good olive oil

Casserole with cod, cauliflower and curry

Preheat the oven to 200°C and grease the baking dish with a little olive oil.

Wash the sweet potatoes well and slice them lengthwise. Break the cauliflower into florets and finely chop the onion.

Clean the cod, place it in a bowl and marinate with curry powder, sea salt, black pepper and a splash of olive oil. Add the crushed garlic, toss briefly and let sit for about 10 minutes so the flavours can develop.

Place half of the sweet potatoes in the baking dish, add the cauliflower, fish and onion on top, then finish with a second layer of sweet potatoes.

Put the cream with a splash of oil into a small saucepan, crumble the stock cubes on top and warm while stirring. Pour the mixture over the casserole, making sure everything is covered. Bake the dish for about 40 minutes (check once in a while) and enjoy!

Cooking mode Prevents your screen from going to sleep

Serve this casserole straight from the oven for the best result. The creamy curry sauce soaks beautifully into the potatoes and cauliflower, creating a rich, warming flavour. A crisp green salad on the side completes the meal.

Store any leftovers covered in the fridge and reheat the next day in the oven or in a covered pan. Feel free to substitute the cod with another firm white fish of your choice.

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