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Home Ontbijt omeletwrap met vers fruit & Hüttenkäse

Recipes

Eggs are packed with protein (duh), so they keep you full — exactly what you want to get you through to lunch. I get grumpy when I’m hungry, and that’s no fun. Trust me, if you polish off a generous wrap like this, you won’t be hungry again for a while! It’s also incredibly tasty (and even sweet!) and looks beautiful. Prefer to take your breakfast with you? Roll the omelet up to make a portable wrap. You can also easily cook three omelets at once, so in the mornings you only need to fill them.

Recipe

Breakfast omelet wrap with fresh fruit & Hüttenkäse

This airy omelet wrap with banana and egg is ready in a few minutes and finished with creamy Hüttenkäse and fresh red fruit. A delicious, healthy breakfast that also looks great.

Course	Breakfast
Kitchen	Western
Servings	1

Preparation time

Preparation time	7 min
Total	15 min

Equipment

Mixing bowl
fork
frying pan

Ingredients

1/2 banana
2 eggs
splash of coconut milk
small tub of Hüttenkäse
red fruit of your choice
coconut oil
sea salt

Breakfast omelet wrap with fresh fruit & Hüttenkäse

Mash the banana with a fork in a bowl. Crack the two eggs over it and whisk with the fork until bubbles form. Add a small splash of coconut milk and a pinch of sea salt and whisk again. Heat some coconut oil in the pan and pour in the mixture. Make sure the heat isn’t too high and be patient. When you fold the omelet and see it has a nice color, cook the other side. Once it’s done, place it on a plate, spread it with Hüttenkäse and finish with fruit. Fold or roll and enjoy!

Cooking mode Prevents your screen from going to sleep

This omelet wrap is a lovely way to start your day. The banana gives a natural sweetness, so you don’t need sugar or sweeteners. Use whichever red fruit you like or what’s in season.

Keep the heat low so the omelet cooks evenly and stays soft enough to roll. A good frying pan and a fork are really all you need for this recipe.

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