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Oat bread with banana, linseed and seeds

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A healthy snack—who wouldn't want that? I love this oat bread. It's easy to make, tasty, and very filling. One slice around 10 a.m. keeps me satisfied for the rest of the morning. With other snacks that's often not the case. All the more reason to share this lovely recipe with you. Since I discovered this recipe for healthy oat bread with banana, flaxseed and seeds, I've made it many times, each time with a different flavor combination. I'm happy to share my version of the recipe.

Recipe

Oat Bread with Banana, Flaxseed and Seeds

Oat bread with banana, flaxseed and seeds is a nutritious breakfast or snack that keeps you full. The batter of oats, ripe bananas, eggs, seeds and flaxseed is mixed and baked for 35 minutes into a firm loaf. This healthy bread is perfect to slice and freeze, so you'll always have a fresh, filling snack on hand.

Course Breakfast
Kitchen Dutch
Servings 16 slices

Preparation time

Preparation time 35 min
Total 50 minutes

Equipment

  • Mixing bowl
  • Fork
  • Immersion blender
  • Loaf pan
  • Oven

Ingredients

  • 300 g oats
  • 4 eggs, medium
  • 2 ripe bananas
  • 60 g sunflower seeds
  • 60 g pumpkin seeds
  • 2 tablespoons flaxseed
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder

Oat bread with banana, flaxseed and seeds is a nutritious breakfast or snack that keeps you full. The batter of oats, ripe bananas, eggs, seeds and flaxseed is mixed and baked for 35 minutes into a firm loaf. This healthy bread is perfect to slice and freeze, so you'll always have a fresh, filling snack on hand.

  1. Preheat the oven to 180°C (356°F).
  2. Mash the bananas in a mixing bowl with a fork (this can also be done with an immersion blender).
  3. Add all the other ingredients to the banana puree. Mix well and pour the batter into a greased loaf pan.
  4. Bake the bread for 35 minutes until golden brown.

This oat bread with banana, flaxseed and seeds is a nutritious and naturally sweet choice for breakfast or as a snack. Thanks to the ripe bananas you don't need any extra sugar, and the seeds add a nice crunch and extra nutrients.

Store the bread in an airtight container in the fridge and it will keep for several days. You can also freeze the slices so you always have a healthy snack on hand. Delicious with a little peanut butter or fresh fruit.