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Home Nachoschotel uit de oven

Quick Sharing Borrel Mexicaans Cheese Party Family

Nachos zijn het perfecte gerecht voor een gezellige avond: iedereen graait mee, niemand klaagt en de schaal is in no time leeg. Je hebt er geen uren voor nodig, want met een paar goede ingrediënten en een flink bak kaas kom je al een heel eind. Gebruik hiervoor een ruime cookinglife ovenschalen zodat alle nachos mooi verdeeld liggen en de kaas gelijkmatig smelt. Zo zet je dit smakelijke gerecht zo op tafel en begint het genieten meteen.

x_ckl_recipe_markerNachoschotel uit de oven Een grote nachoschotel vol smaak, perfect om samen te delen. Knapperig, smeltend en klaar in een mum van tijd. Hoe maak je een lekkere nachoschotel uit de oven? Snack / Borrel Mexicaans 4 personen 15 min 12 min 27 min

Preheat the oven to 200°C (conventional oven).
Heat a splash of oil in a frying pan over medium heat. Crumble and brown the minced beef and season with the taco seasoning, salt and pepper. Add the tomato paste, stir well and fry for another 2 minutes. Set the pan aside.
Spread half of the tortilla chips in an even layer over the bottom of the baking dish.
Spoon half of the minced beef mixture over the chips. Then scatter half of the black beans and half of the grated cheese on top.
Repeat with the remaining chips, beef, beans and cheese so you get nice layers.
Slide the dish into the oven without a lid and bake for 10 to 12 minutes, until the cheese is golden and melted and the edges of the chips are nicely crisp.
Remove the dish from the oven. Scatter the jalapeños, cherry tomatoes and spring onions over the top.
Serve straight away with guacamole, sour cream and salsa in small bowls on the side. That way everyone can help themselves and start sharing and tasting.

Quick Sharing Borrel Mexicaans Cheese Party Family 200 g tortilla chips (plain or lightly salted) 300 g minced beef 2 tbsp taco seasoning 1 tbsp tomato paste 1 can black beans (400 g), drained and rinsed 200 g grated cheddar (or spicy Mexican cheese blend) 1 handful cherry tomatoes, halved 2 spring onions, sliced 1 tbsp pickled jalapeños (more to taste) Salt and pepper to taste A splash of sunflower oil Guacamole, sour cream and salsa (to serve) Baking dish Frying pan Wooden spoon or spatula Grater (for cheese) Knife and chopping board Oven gloves Dipping dishes dipping-bowls Oven dishes oven-dishes Oven Gloves oven-gloves Sareva Oven Dish with lid - Heat-resistant glass - Oval - 28 x 19 cm / 4 liters Sareva ["Ovenschaal"] Cosy & Trendy Oven dish - Black - 24 x 15 x 5 cm Cosy & Trendy ["Ovenschaal"] Cosy & Trendy Oven dish 500 Celsius - ø 26 cm / 2.1 liters Cosy & Trendy ["Ovenschaal"] Cookinglife Glass Baking Dish 29.5 x 18 x 5 cm - 1.6 Liter Cookinglife Ovenschaal Gratinated toast with ham, egg and cheese foodies-gegratineerde-toast-met-ham-ei-en-kaas Cheese board with honey, walnuts and fig jam foodies-kaasplank-met-honing-walnoten-en-vijgenjam Gegrilde halloumi wrap met geroosterde paprika en tzatziki foodies-gegrilde-halloumi-wrap-met-geroosterde-paprika-en-tzatziki Smash Burgers with Truffle Aioli foodies-smash-burgers-met-truffel-aioli

Recipe

Nachoschotel uit de oven

Een grote nachoschotel vol smaak, perfect om samen te delen. Knapperig, smeltend en klaar in een mum van tijd.

Course	Snack / Borrel
Kitchen	Mexicaans
Servings	4 personen

Preparation time

Preparation time	15 min
Time in oven	12 min
Total	27 min

Equipment

Baking dish
Frying pan
Wooden spoon or spatula
Grater (for cheese)
Knife and chopping board
Oven gloves

Ingredients

200 g tortilla chips (plain or lightly salted)
300 g minced beef
2 tbsp taco seasoning
1 tbsp tomato paste
1 can black beans (400 g), drained and rinsed
200 g grated cheddar (or spicy Mexican cheese blend)
1 handful cherry tomatoes, halved
2 spring onions, sliced
1 tbsp pickled jalapeños (more to taste)
Salt and pepper to taste
A splash of sunflower oil
Guacamole, sour cream and salsa (to serve)

Hoe maak je een lekkere nachoschotel uit de oven?

Preheat the oven to 200°C (conventional oven).
Heat a splash of oil in a frying pan over medium heat. Crumble and brown the minced beef and season with the taco seasoning, salt and pepper. Add the tomato paste, stir well and fry for another 2 minutes. Set the pan aside.
Spread half of the tortilla chips in an even layer over the bottom of the baking dish.
Spoon half of the minced beef mixture over the chips. Then scatter half of the black beans and half of the grated cheese on top.
Repeat with the remaining chips, beef, beans and cheese so you get nice layers.
Slide the dish into the oven without a lid and bake for 10 to 12 minutes, until the cheese is golden and melted and the edges of the chips are nicely crisp.
Remove the dish from the oven. Scatter the jalapeños, cherry tomatoes and spring onions over the top.
Serve straight away with guacamole, sour cream and salsa in small bowls on the side. That way everyone can help themselves and start sharing and tasting.

Cooking mode Prevents your screen from going to sleep

A large baking dish is really the key here. You want enough room for good layering so every chip ends up covered in cheese and filling. Glass baking dishes are ideal: you can see exactly how the cheese melts and the dish goes straight into the dishwasher afterwards. Smart and no-nonsense, just as it should be.

Want to vary it? Swap the minced beef for pulled chicken or leave the meat out entirely for a vegetarian version with extra beans and roasted peppers. Add a ripe avocado to your guacamole for extra creaminess and put everything on the table for a moment people will remember.

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