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Home Mediterrane mixgrill van vlees en groenten

Grilling Meat Summer Festive Mediterranean Vegetables Cozy

A mixed grill is the kind of dish that makes everyone at the table automatically start smiling. Meat, vegetables, herbs and a melting herb butter that brings it all together. With a good cast-iron grill plate, available in our range bbq grill plates & grates, you get those beautiful grill marks and a deep, smoky flavor that you really wouldn't expect at home.

The secret is in the cast iron: it stores heat and distributes it evenly, so every piece of meat and every vegetable gets the same treatment. Cook everything in batches, let it rest and serve together on a large platter. That turns this into a true table experience.

x_ckl_recipe_markerMediterranean mixed grill of meat and vegetables A festive mixed grill with chicken, lamb chops, chorizo and colorful vegetables, cooked on a cast-iron grill plate for real grill marks and maximum flavor. How do you make a Mediterranean mixed grill? Main course Mediterranean 4 people 20 min 5 min 80 min

Make the marinade: mix olive oil, garlic, rosemary, thyme, paprika, salt and pepper in a bowl. Distribute over the meat and vegetables and let marinate for at least 30 minutes at room temperature.
Meanwhile make the herb butter: stir softened butter, chopped parsley, one clove of garlic and a pinch of sea salt together. Wrap in plastic wrap and place in the refrigerator until use.
Heat the cast-iron grill plate over medium-high to high heat. Let the plate get very hot, this takes about 3 to 5 minutes. Lightly brush the ridged side with a thin layer of oil using a kitchen brush.
Grill the lamb chops first: place them on the grill plate and press lightly. Grill 3 to 4 minutes per side for a nice pink center. Then place them on a plate and loosely cover with aluminum foil.
Grill the chicken breast strips in the same pan, 3 to 4 minutes per side, until golden brown and cooked through. Add the chorizo slices halfway through and fry them 1 to 2 minutes per side until crispy.
Grill the vegetables last: bell pepper, zucchini and red onion go 2 to 3 minutes per side on the grill plate. Sprinkle with a pinch of sea salt as soon as they come off the plate.
Arrange everything on a large platter. Place a few slices of herb butter on the still-warm meat so it melts. Garnish with fresh parsley and lemon wedges and serve immediately.

Grilling Meat Summer Festive Mediterranean Vegetables Cozy 2 lamb chops 2 chicken breasts, cut into strips 150 g chorizo, sliced 1 red bell pepper, cut into strips 1 zucchini, cut into long slices 1 red onion, quartered 4 tbsp olive oil 3 cloves garlic, finely chopped 1 tsp dried rosemary 1 tsp dried thyme 1 tsp paprika Salt and pepper to taste For the herb butter: 100 g softened butter 2 tbsp fresh parsley, finely chopped 1 clove garlic, finely chopped Pinch of sea salt Lemon wedges for serving Cast-iron grill plate Mixing bowl Kitchen brush Tongs Cutting board Sharp knife Large serving platter Aluminum foil BBQ Grill Baskets & Skewers bbq-grill-baskets-skewers dinner plates dinner-plates BBQ Grill Plates & Grates bbq-grill-plates-grates Blackwell grill plate cast iron BBQ / baking plate Ø 30 cm – without non-stick coating – double-sided Blackwell ["Grillplaat"] Cookinglife BBQ Grill Basket Fire & Flavour 29 x 26 x 5 cm - Non-Stick Metal - Suitable for Vegetables and Fish Cookinglife BBQ Tool Thüringer braadworst on the Kamado foodies-thuringer-braadworst-van-de-kamado Gegrilde halloumi wrap met geroosterde paprika en tzatziki foodies-gegrilde-halloumi-wrap-met-geroosterde-paprika-en-tzatziki Grilled lemon-garlic prawns on the barbecue foodies-gegrilde-citroen-knoflook-garnalen-op-de-bbq Stuffed peppers with minced meat and rice foodies-gevulde-paprika-s-met-gehakt-en-rijst

Recipe

Mediterranean mixed grill of meat and vegetables

A festive mixed grill with chicken, lamb chops, chorizo and colorful vegetables, cooked on a cast-iron grill plate for real grill marks and maximum flavor.

Course	Main course
Kitchen	Mediterranean
Servings	4 people

Preparation time

Preparation time	20 min
Stiffen up min.	5 min
Total	80 min

Equipment

Cast-iron grill plate
Mixing bowl
Kitchen brush
Tongs
Cutting board
Sharp knife
Large serving platter
Aluminum foil

Ingredients

2 lamb chops
2 chicken breasts, cut into strips
150 g chorizo, sliced
1 red bell pepper, cut into strips
1 zucchini, cut into long slices
1 red onion, quartered
4 tbsp olive oil
3 cloves garlic, finely chopped
1 tsp dried rosemary
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
For the herb butter: 100 g softened butter
2 tbsp fresh parsley, finely chopped
1 clove garlic, finely chopped
Pinch of sea salt
Lemon wedges for serving

How do you make a Mediterranean mixed grill?

Make the marinade: mix olive oil, garlic, rosemary, thyme, paprika, salt and pepper in a bowl. Distribute over the meat and vegetables and let marinate for at least 30 minutes at room temperature.
Meanwhile make the herb butter: stir softened butter, chopped parsley, one clove of garlic and a pinch of sea salt together. Wrap in plastic wrap and place in the refrigerator until use.
Heat the cast-iron grill plate over medium-high to high heat. Let the plate get very hot, this takes about 3 to 5 minutes. Lightly brush the ridged side with a thin layer of oil using a kitchen brush.
Grill the lamb chops first: place them on the grill plate and press lightly. Grill 3 to 4 minutes per side for a nice pink center. Then place them on a plate and loosely cover with aluminum foil.
Grill the chicken breast strips in the same pan, 3 to 4 minutes per side, until golden brown and cooked through. Add the chorizo slices halfway through and fry them 1 to 2 minutes per side until crispy.
Grill the vegetables last: bell pepper, zucchini and red onion go 2 to 3 minutes per side on the grill plate. Sprinkle with a pinch of sea salt as soon as they come off the plate.
Arrange everything on a large platter. Place a few slices of herb butter on the still-warm meat so it melts. Garnish with fresh parsley and lemon wedges and serve immediately.

Cooking mode Prevents your screen from going to sleep

A cast-iron grill plate is the smartest thing you can have in your kitchen if you love grilling. It gets better the more you use it, builds a natural non-stick layer and lasts for generations. Invest once, and you'll really enjoy it for a long time.

Serve this mixed grill with warm pita bread, tzatziki or a fresh green salad on the side. Just place the platter in the middle of the table and let everyone help themselves. That instantly makes the meal a moment to enjoy together.

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