4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Kruidige Mexicaanse ovenschotel met quinoa

Recipes

I must admit I was a little skeptical about the quinoa in this dish, but Pauline was so enthusiastic that I decided to make it. She was right — what a tasty dish! I'm happy to share her recipe with you. Tip: it's delicious served with homemade guacamole =)

Recipe

Spicy Mexican quinoa casserole

This spicy Mexican casserole combines quinoa with bell peppers, kidney beans and corn, topped with melted cheddar. An easy, nutritious dish the whole family will love.

Course	Main course
Kitchen	Mexican
Servings	4

Preparation time

Preparation time	40 min
Time in oven	15-20 min
Total	40 min

Equipment

Pan
Oven at 200°C.

Ingredients

250 g quinoa
1 onion
1 clove garlic
half a red chili pepper
2 bell peppers (any color)
200 g corn
200 g kidney beans
600 g diced tomatoes (all canned)
75 g grated cheddar cheese
1 tsp cumin
salt & pepper
olive oil
Optional: tortilla chips & guacamole

Spicy Mexican quinoa casserole

1 Preheat the oven to 200°C and cook the quinoa according to the package instructions. It usually takes about 15 minutes. Peel and finely chop the onion and mince the garlic and red chili. Make sure to remove the seeds from the chili. Sauté these in a little olive oil. Add the cumin and briefly fry it together.

2. Cut the bell peppers into cubes and sauté them. Now add the diced tomatoes. Drain the corn and kidney beans and add those too. Stir in the cooked quinoa and mix everything together. Season with salt and pepper. Don't forget to taste!

3. Spread the Mexican quinoa in a greased baking dish. Top with the grated cheese and bake the casserole for 15–20 minutes. When the cheese has melted, the dish is ready. Enjoy!

Cooking mode Prevents your screen from going to sleep

Serve this casserole with tortilla chips and guacamole for an even more complete Mexican experience. The dish is also delicious as leftovers the next day.

Store any leftovers in an airtight container in the fridge and reheat them the next day in the oven or microwave. The flavors will develop even more.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post