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Home Heerlijke geitenkaas salade met een zoete twist

Recipes

When the weather allows, you’ll find me on a cozy terrace enjoying lunch. I often choose a salad. These days you can find a goat cheese salad on almost every menu. I always enjoy discovering everything that’s in the salad I’m served. I like inventing my own variation on the recipe at home.

Today it’s time for a tasty goat cheese salad!

Recipe

Delicious goat cheese salad with a sweet twist

This delicious goat cheese salad combines fresh field greens with sweet apple, crunchy walnuts and creamy goat cheese. With a simple honey and balsamic dressing, this salad is ready in no time.

Course	Appetizer
Kitchen	French
Servings	4

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Bowl
Kitchen knife
Tablespoon
Teaspoon
Cutting board
Small bowl for the dressing

Ingredients

Mixed field salad leaves, as needed
½ cucumber
½ apple
A handful of walnuts
Goat cheese
Optional: broccoli sprouts
For the dressing:
1 tbsp mayonnaise
1 tbsp olive oil
½ tsp balsamic vinegar
½ tsp honey
½ tsp mustard

Delicious goat cheese salad with a sweet twist

1. Cut the cucumber, apple and goat cheese into pieces. Put the greens in a bowl and add the chopped ingredients. Break the walnuts into pieces and scatter them over the salad.

2. Mix the mayonnaise, olive oil, balsamic vinegar, mustard and honey together until you have a dressing, then pour it over the salad.

3. Finally, for an extra boost of vitamins and minerals you can finish the salad with some broccoli sprouts. Enjoy!

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This salad is a perfect light lunch or a fresh side dish for dinner. The combination of sweet apple and savory goat cheese provides a lovely balance of flavors. Feel free to add extra vegetables to your liking.

Keep the dressing separate if you’re not serving the salad immediately so the greens don’t go limp. The broccoli sprouts are optional but give the salad an extra boost of vitamins and minerals. Enjoy your meal!

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