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Home Heerlijke BBQ zalm

Recipes

Summer has finally arrived! Goodness, we've been waiting so long… Summer and warm evenings mean, for us (and I think for many others), sitting out in the garden for a long time, a cooling drink in hand and the BBQ on, because 'nobody wants to spend ages in the kitchen in this weather.'

That barbecuing doesn't always have to be a huge meat feast is proven by this delicious piece of salmon. Quick, tasty and super healthy. Makes you want to barbecue every day!

Recipe

Delicious BBQ Salmon

A delicious parcel of salmon fillet cooked on the BBQ, filled with fresh herbs, spring onion and lemon. Quick to make and packed with flavor!

Course	Side dish
Kitchen	American
Servings	1

Preparation time

Preparation time	40 min
Total	40 min

Equipment

A BBQ (on a cloudy day you can also use the oven at 180°C)
Aluminum foil

Ingredients

A salmon fillet
olive oil
1/2 lemon
3 spring onions
(fresh or frozen) herbs of your choice. I used basil, parsley and chives
salt & pepper

Delicious BBQ Salmon

1. Lay out a piece of aluminum foil big enough to wrap the salmon. Rub the salmon on both sides with olive oil, salt and pepper. Finely chop the spring onions and herbs and place half of them on the foil. Lay the salmon on top and cover with the remaining onions and herbs. Cut the lemon into wedges, distribute them over the salmon and drizzle with a little more olive oil. Fold the parcel closed and place it on the BBQ for about 20 minutes.

2. Nice on the side: 2 tbsp yogurt | 1 crushed garlic clove | 1 tbsp dill | a splash of olive oil | juice of 1/2 lemon | salt and pepper.

3. Stir everything together and serve alongside the salmon.

Enjoy the barbecue!

Cooking mode Prevents your screen from going to sleep

This dish is perfect for a summer barbecue. The salmon gently cooks in the foil parcel and stays wonderfully juicy. Pair it with the refreshing yogurt sauce for a complete meal.

Feel free to vary with other fresh herbs like thyme or tarragon. Serve the salmon with a green salad or grilled vegetables for a more substantial barbecue meal.

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