🤍 Black Friday at Cookinglife – Deals with up to 75% off! Shop now

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Gluten-free scones

Gluten-free scones

Gepubliceerd op 10 februari 2025

Recipes Lunch Gluten-free

Scones are lovely for a high tea or a leisurely Sunday breakfast. Unfortunately, gluten-free scones aren't that common on menus at cafés or restaurants. Are they really that hard to make? Not at all! So if you can't find them out, at least you can make them at home. Serve them with a little sugar-free jam or a generous dollop of whipped coconut cream.

Recipe

Gluten-free scones

With this recipe you'll know it's time for a high tea! Making scones is just as easy as making cookies.

Course	Lunch
Kitchen	English
Servings	+/- 8 scones

Preparation time

Preparation time	25 min
Total	40 min

Equipment

Food processor
Baking tray
Parchment paper
Round cutter
Rolling pin

Ingredients

200 grams gluten-free oat flour
100 grams maizena
50 grams potato starch
250 ml plant-based milk
1 large egg
2 teaspoons baking powder
1 1/2 tablespoons maple syrup
1 teaspoon vanilla extract
juice of half a lemon

Gluten-free scones

Preheat the oven to 175°C
Combine the oat flour, maizena and potato starch in a food processor with the milk, egg, baking powder, maple syrup, vanilla extract and lemon juice. Mix until a nice dough forms, or knead it by hand.
The scones don't rise, so you need to cut them fairly thick, otherwise they'll turn out as thin as mine ;-). Roll the dough out to the desired thickness (I'd say about 5 cm) and cut scones using a round cutter.
Place the scones on a baking tray lined with parchment paper and bake for about 25 minutes.
Let them cool slightly, slice them open and serve with sugar-free jam or coconut cream. Enjoy!

Cooking mode Prevents your screen from going to sleep

These gluten-free scones are wonderfully soft inside and easy to make. Make sure you roll the dough out thick enough, about 5 cm, so the scones stay nicely full and airy after baking.

Serve the scones warm with sugar-free jam or a spoonful of coconut cream. They're best the same day, but you can briefly warm them in the oven the next day.

Related products

Basic Culinary Danish Whisk - Balloon Whisk

In stock

€8,95

Hendi Oven gloves Fiberglass 30 cm - 2 Pieces

In stock

4.3 (6)

€24,99

Related categories

BBQ

Related recipes

Chocolate banana muffins

These gluten-, sugar- and dairy-free muffins are the perfect snack. They’re a delicious combination of flavours!

View post

Savory muffins with gruyere, broccoli and spinach

Enjoy a festive lunch with these muffins full of vegetables and cheese. Delicious with a green salad on the side. Check out the easy recipe for a delicious vegetable muffin below!

View post

Coconut bonbons

These bonbons are made in a mini muffin tin, making them like little tarts. The base is crunchy and the filling is rich yet refreshingly flavored. A little celebration!

View post

Baked Pancake

A delicious recipe for a successful breakfast (in bed). It's the perfect way to eat fruit — the fruit provides the sweetness.

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

View post

Apple Cinnamon Buns

These are deliciously sweet buns for breakfast this coming weekend. A nice bit of kitchen tinkering without needing a complicated shopping list.

View post

Apple-mango compote

Stir two tablespoons of compote into your quark, enjoy it as a dessert or use it as a side dish!

View post

Apple Muffins

Even with a healthy lifestyle you can enjoy treats. This recipe for sugar-free muffins proves it.

View post

Apple tarte tatin

This recipe is based on a classic. The main difference is that this tarte tatin is sweetened with natural sugars. Better for your body and just as tasty!

View post