The balloon whisk, also known as a whisk, is designed to make cooking and baking even more fun and easier. The dough doesn't stick to the whisk, and the flour is mixed with the other ingredients in no time. Yet, just like with a spoon, you can reach everywhere in the pot or bowl.

Anyone who has ever mixed dough with a balloon whisk and then found themselves covered in dough will surely love this variant. It is actually the perfect combination between a spoon and a regular whisk!