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Home Geroosterd mueslibrood met ricotta en honing

Breakfast Quick Vegetarian Summer Sweet

Sometimes the best breakfast is also the simplest. Thick slices of muesli bread, crisp on the outside and soft inside, topped with airy ricotta and finished with fresh figs and honey. No fuss, just a little indulgence. This recipe will be ready by the time your second cup of coffee is on the table and tastes like something you'd order at a good bakery bistro.

Recipe

Toasted muesli bread with ricotta and honey

Thick toasted muesli bread topped with creamy ricotta, fresh figs and a drizzle of honey. Ready in a few minutes and yet it feels like a real treat.

Course	Breakfast
Kitchen	Mediterranean
Servings	2 people

Preparation time

Preparation time	5 min
Total	10 min

Equipment

Toaster or grill pan
Grater
Mixing bowl
Knife
Cutting board
Spoon

Ingredients

4 thick slices of muesli bread
250 g ricotta
1 tsp vanilla paste
Zest of 1 lemon
Pinch of salt
4 fresh figs
40 g walnuts, roughly chopped
3-4 tbsp runny honey
Fresh mint or thyme for garnish

How to make toasted muesli bread with ricotta and honey?

Cut the muesli bread into thick slices of about 2 cm.
Toast the slices in a toaster or on a grill pan until they are nicely golden and crisp.
Meanwhile, mix the ricotta with a pinch of salt, the grated lemon zest and one teaspoon of vanilla paste. Stir well until light and airy.
Cut the figs into quarters. Don’t have fresh figs? Use dried figs cut into strips or substitute with slices of pear or strawberries.
Spread a generous layer of the ricotta mixture on each toasted slice of bread.
Top with the fig quarters and scatter a handful of walnuts over them.
Drizzle generously with honey and finish with a few leaves of fresh mint or thyme for an aromatic finishing touch.
Serve immediately. Put everything on the table and let everyone help themselves.

Cooking mode Prevents your screen from going to sleep

This breakfast works best with bread that is sturdy enough to hold the ricotta. Choose an artisanal muesli loaf from the baker. The crust can be rustic — the contrast between crunchy bread and creamy ricotta is what makes this recipe so good.

Want to make it a little more festive for a weekend breakfast with friends? Put all the ingredients on the table and let everyone assemble their own tartine. It always works, costs nothing extra, and guarantees a convivial morning.

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