It may be a slightly odd title, but it sums up exactly what this little dish is: a failed omelet that turned out so well I couldn’t resist writing the recipe down anyway. Two Chicks sent me their egg white in a bottle to try, and to test it I decided to make a lunch dish with it. Super handy, egg white in a bottle: no more separating eggs. Egg yolk is by no means unhealthy — quite the opposite — but using only the whites gives a lighter result. Especially nice when you’re making something with a lot of eggs but don’t want a heavy meal.

Okay, so the idea was to make a tasty omelet with spinach, ricotta and sun-dried tomatoes. The spinach was in the pan, I poured the egg over it and… one big mess up. Out of pure desperation I started stirring everything and finished the dish as best I could. Onto the plate, fork in and taste. Hey, that’s good! So let’s just make it a scrambled-egg recipe — it’s even easier than an omelet. Oh yeah, this lunch is not only tasty but also very healthy. I can imagine it’s also nice as a light meal if you want to work out afterwards, for example.