4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Broodje appelsoufflé

Dessert Apple Fried Crispy Festive Quick Dutch

An apple soufflé bun may sound complicated, but it's far from it. You combine a light, warm apple filling with a crisp fried exterior and the result is a bite that always surprises. For the perfect crunchy crust use a good airfryer & deep fryer so the bun turns golden brown and crispy without absorbing excess fat. Serve them warm, dusted with a little powdered sugar, and enjoy.

x_ckl_recipe_markerApple soufflé bun A bun filled with a warm, airy apple soufflé filling and a crunchy coating. Surprisingly simple and guaranteed to be a conversation starter at the table. How to make an apple soufflé bun? Dessert Dutch 4 persons 20 min 30 min

Peel the apples, remove the core and cut them into small cubes of about 1 cm.
Melt the butter in a saucepan over medium heat and add the apple cubes. Cook gently for 3 minutes. Add the cinnamon, a pinch of salt and 2 tablespoons of granulated sugar and stir well. Let simmer for another 2 minutes on low heat, then remove the pan from the heat. Let the apple filling cool slightly.
Separate the eggs. Put the egg yolks in a bowl and beat them with the remaining sugar until a pale yellow, creamy mixture forms. Add the cooled apple filling and stir well.
Whip the egg whites in a fat-free bowl with a pinch of salt until stiff. Gently fold the beaten egg whites into the apple mixture in three additions so the airiness is preserved.
Cut open the tops of the soft rolls or buns and carefully hollow them out a little. Save the bread you remove. Generously fill each bun with the apple soufflé mixture.
Beat the extra egg in a deep plate. Put the breadcrumbs in another plate. Carefully dip each filled bun first in the egg and then in the breadcrumbs so they are coated all around.
Preheat the deep fryer to 170 degrees Celsius. Fry the buns 2 to 3 minutes per side until golden brown and crispy. Work in small batches so the oil temperature remains stable.
Let the buns drain briefly on paper towels. Dust them generously with powdered sugar and serve immediately. Warm and crispy—that's how they should be.

Dessert Apple Fried Crispy Festive Quick Dutch 4 soft white rolls or small buns 2 large apples (e.g. Elstar or Jonagold) 20 g unsalted butter 1 tsp ground cinnamon 60 g granulated sugar (divide: 2 tbsp for the apples, the rest for the yolks) 3 eggs (separated) plus 1 extra egg for breading 1 pinch of salt 100 g fine breadcrumbs Powdered sugar, for serving Sunflower oil or frying fat, for frying Deep fryer Saucepan Mixing bowls Hand mixer or whisk Spatula Paper towels Cutting board Sharp knife Deep plate (for breading) Air Fryer & Deep Fryer air-fryer-deep-fryer Whisks whisk Deep plates deep-plate Spatula spatula BerlingerHaus Airfryer XL Matt Anthracite - with Viewing Window - 5 Liters - 1400W BerlingerHaus Airfryer Rice Pudding foodies-rijstepap Crispy tempura shrimp with sweet-and-sour dipping sauce foodies-krokante-tempura-garnalen-met-zoetzure-dipsaus Crispy air fryer shrimp with garlic-lime dip foodies-krokante-airfryer-garnalen-met-knoflook-limoendip Crispy karaage chicken with yuzu mayo foodies-krokante-karaage-kip-met-yuzu-mayo

Recipe

Apple soufflé bun

A bun filled with a warm, airy apple soufflé filling and a crunchy coating. Surprisingly simple and guaranteed to be a conversation starter at the table.

Course	Dessert
Kitchen	Dutch
Servings	4 persons

Preparation time

Preparation time	20 min
Total	30 min

Equipment

Deep fryer
Saucepan
Mixing bowls
Hand mixer or whisk
Spatula
Paper towels
Cutting board
Sharp knife
Deep plate (for breading)

Ingredients

4 soft white rolls or small buns
2 large apples (e.g. Elstar or Jonagold)
20 g unsalted butter
1 tsp ground cinnamon
60 g granulated sugar (divide: 2 tbsp for the apples, the rest for the yolks)
3 eggs (separated) plus 1 extra egg for breading
1 pinch of salt
100 g fine breadcrumbs
Powdered sugar, for serving
Sunflower oil or frying fat, for frying

How to make an apple soufflé bun?

Peel the apples, remove the core and cut them into small cubes of about 1 cm.
Melt the butter in a saucepan over medium heat and add the apple cubes. Cook gently for 3 minutes. Add the cinnamon, a pinch of salt and 2 tablespoons of granulated sugar and stir well. Let simmer for another 2 minutes on low heat, then remove the pan from the heat. Let the apple filling cool slightly.
Separate the eggs. Put the egg yolks in a bowl and beat them with the remaining sugar until a pale yellow, creamy mixture forms. Add the cooled apple filling and stir well.
Whip the egg whites in a fat-free bowl with a pinch of salt until stiff. Gently fold the beaten egg whites into the apple mixture in three additions so the airiness is preserved.
Cut open the tops of the soft rolls or buns and carefully hollow them out a little. Save the bread you remove. Generously fill each bun with the apple soufflé mixture.
Beat the extra egg in a deep plate. Put the breadcrumbs in another plate. Carefully dip each filled bun first in the egg and then in the breadcrumbs so they are coated all around.
Preheat the deep fryer to 170 degrees Celsius. Fry the buns 2 to 3 minutes per side until golden brown and crispy. Work in small batches so the oil temperature remains stable.
Let the buns drain briefly on paper towels. Dust them generously with powdered sugar and serve immediately. Warm and crispy—that's how they should be.

Cooking mode Prevents your screen from going to sleep

The key to a perfect apple soufflé bun is twofold: airy egg whites and a deep fryer at the right temperature. At 170 degrees the crust seals quickly, less fat soaks into the bun and the filling stays deliciously soft inside. Work quickly after frying, because serving warm is a must.

Want to vary it? Add a tablespoon of custard powder to the apple filling for a creamier texture, or mix in some grated lemon zest for a fresh note. This recipe is also a hit as a festive dessert or as an original finisher at an elaborate brunch. Everyone at the table will ask for the recipe.

Related recipes

Rice Pudding

Thick, creamy rice pudding that gently simmers in the pan until it's perfectly smooth. Comfort food at its best, ready for the whole family.

View post

Crispy tempura shrimp with sweet-and-sour dipping sauce

Homemade tempura shrimp with a light rice-flour batter and a fresh sweet-and-sour dipping sauce. A tasty bite that's easy to make at home and that everyone enjoys.

View post

Crispy air fryer shrimp with garlic-lime dip

Crispy air fryer shrimp seasoned with paprika and garlic, served with a fresh lime dip. Quick to make, easy and always a hit.

View post

Crispy karaage chicken with yuzu mayo

Karaage is the quintessential Japanese street-food classic: juicy pieces of chicken with a crunchy crust. Made in the air fryer you get the same result as deep-frying, but lighter and without the mess.

View post