What do delicious osso bucco, an aromatic coq au vin and risotto with shiitake have in common? The Demeyere sauté pan Atlantis 7 - ø 24 cm / 2.8 liters + lid. Specially designed for evenly roasting meat, poultry, vegetables and seafood and - after adding moisture - letting them continue to cook under the lid.

Thanks to its large surface area (240 mm), this professional sauté pan also ideal for quick boiling down, or binding, and finishing sauces. The InductoSeal bottom with copper core is the stuff of it. It spreads heat perfectly, even on a low heat. The seam between pot and bottom is hermetically welded to the side of the pot: easy to maintain and super hygienic. This sauté pan can also easily go into the dishwasher.

Faster and more efficient cooking with optimal control over the temperature, that is the effect of the exclusive TriplInduc® technology of Demeyere Atlantis 7. Top on induction, where thanks to this technology you even save up to 30% energy. Together with the perfectly fitting lid, these innovations ensure that flavor and vitamins are optimally preserved. Enjoy this ultimate kitchen experience for life. The stainless steel with Silvinox® does not discolor and is easy to clean.