With the Boska Cheese Knife Hollands Oslo+ you cut semi-hard and hard cheese just like a true cheese professional. The curved, stainless steel blade allows you to easily cut through the cheese rind with a rocking motion. The oak handle fits comfortably in the hand.

Curved blade
Cut cheese like a true Dutch cheese farmer; you can do this with this handy cheese knife. The blade is made of stainless steel and is slightly curved. This allows you to make a rocking motion while cutting. This allows you to easily cut straight pieces from your cheese and also remove the rind in one movement.

Safe in use
This cheese knife has two oak handles that you hold while cutting. This allows you to properly distribute your force, which makes cutting very easy. This also makes the knife safe to use; because you hold the handles with both hands, your fingers stay away from the cutting surface. So finger wounds are a thing of the past!

Oak handle
The handle of this cheese knife is made of high quality oak. The knife is very well attached to the wooden handle. This makes it extra sturdy and stable during use and ensures a perfect position in the hand.

For years of cutting pleasure
Wood is not dishwasher safe. Therefore, wash the knife by hand after use. A solution of warm water and washing-up liquid is sufficient.