Cutlery is laid out in order of use, from outside to inside. This helps guests intuitively choose the right cutlery for each course.
Forks from Sola go on the left side of the plate. The outer fork is used first.
Knives and spoons from Sola are on the right side of the plate. The cutting edge of knives points inwards.
Dessert cutlery from Sola is placed above the plate. A fork points to the right, a spoon to the left.