Rosemary honey syrup
Heat the water in a saucepan, just before it comes to a boil add the sprigs of rosemary. Let this steep for 5 to 7 minutes with a closed lid
Then take out the rosemary and stir in the honey until it is dissolved and a syrupy texture is formed.
Remove the syrup from the heat and let it cool to room temperature.
Your rosemary honey syrup is ready, it is best to store the syrup in the refrigerator after it reaches room temperature.
Winter cocktail
For this cocktail, it is best to use a red wine glass with or without a foot for the best taste and, of course, a nice look.
Add the cabernet sauvignon, rosemary honey syrup, cherry juice and lemon juice to the glass, stir briefly and finish your cocktail with a little powdered sugar for garnish. Cheers! Don't forget to make a delicious drink plate to go with it?
Cheers! On behalf of the team Cookinglife