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Recipes Main courses Vegetarian Italian

In many Dutch homes pizza is eaten at least once a week. And rightly so; pizza is delicious and you can vary it endlessly. It doesn't have to be a meat bomb with salami and ham. More and more people are choosing to eat vegetarian food more often. With this pizza vegetariana you can easily put a pizza on the table with lots of vegetables. And totally appropriate, because this week is the national Week Without Meat. With the aim of calling on the Dutch to eat no meat for a week and to promote a flexitarian diet. Will you join us for this vegetarian pizza?

Recipe

Vegetarian pizza

A pizza doesn't have to be a meat bomb at all. You can also make a tasty vegetarian pizza, like this one!

Course	Main course
Kitchen	Italian
Servings	2 pizzas

Preparation time

Preparation time	10 min
Stiffen up min.	1 hr
Total	1 h 40 min

Equipment

Large Mixing bowl
Baking paper
rolling pin
Pizza baking stone
Pizza plates

Ingredients

250 gram flour
150 ml water
1 pinch of salt
1 tsp olive oil
½ bag of yeast
1 bell bell pepper
1 onion
4 artichoke hearts
½ zucchini
200 ml tomato sauce
50 g feta cheese
25 g grated cheese

Vegetarian pizza

First mix the yeast with a little lukewarm water (50-75 ml). Mix the flour and salt in a bowl and add the yeast water. Stir this into the flour.
Add the rest of the flour with some water and olive oil and knead it into a dough. You knead until the dough no longer sticks to your hands. Add something more flower if that doesn't happen.
Then put the dough back in the bowl and cover with a damp tea towel. Let this rise for an hour in a warm place (on the heating for example).
Preheat the oven to 250 degrees with the pizza brick in it. Divide the dough into 2 parts. Sprinkle some flour over your counter or worktop and roll the dough with a rolling pin out until it is about half a cm thick. Now empty the dough on a baking paper.
Cover the bottom with tomato sauce. Cut the bell pepper and onion into strips and the zucchini into thin slices. Also divide the artichoke over the pizzas and the rest of the vegetables. Finally, garnish with pieces of feta and some grated cheese.
Bake in the oven for about 10 minutes. And enjoy your vega pizza!

Pizza Vegetariana, Pizza Vegetale ... There are many names for a "vegetable pizza" and most restaurants or collection stores have one on the menu. And if you are not such a fan of ready-made frozen pizzas, then you can definitely work with this recipe. By baking the pizza on a pizza stone in a normal oven, you get a much crispy result. Just as tasty as the pizza in a restaurant or delivered to your home!

Pizza plates

Beat bowls

Doughrollers

Baking mats

Vegetarian pizza

Preparation time

Equipment

Ingredients

Vegetarian pizza

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