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Main courses Recipes Vegetarian Lasagna

It's been a while since one of my best friends came over for dinner with me and I was scouring the Internet looking for delicious inspiration. As you may already know by now, I love pumpkin and enjoy making uncommon recipes with it. We all know pumpkin soup, but you can do so much more with pumpkin. This time we are going for a pumpkin lasagna with goat cheese, not too many ingredients and nice and easy to make!

Recipe

Pumpkin lasagna

Course	Main course
Kitchen	Italian
Servings	4 people

Preparation time

Preparation time	40 min
Total	1 hr

Equipment

Oven dish
Wok / Casserole
Garlic press

Ingredients

1 bottle pumpkin
500 grams of lean minced meat or vegetarian mince
400 grams of diced tomatoes
40 grams of tomato puree
1 medium onion
120 grams of soft goat cheese
125 ml of crème fraîche
1 clove of garlic
1 tablespoon Italian herbs
1 tablespoon olive oil
salt and pepper to taste

How do you make pumpkin lasagna?

1. Heat the oven to 200 degrees.

2. Finely chop the onion and garlic.

3. Heat the skillet with oil and fry the onion and garlic until translucent. Then add the minced meat and fry until loose. Add the diced tomatoes and tomato paste along with salt, pepper and Italian seasoning.

4. Wash the pumpkin and cut it into as thin slices as possible. You can use a mandolin for this, it makes it easy to make thin slices. You don't need to peel the pumpkin.

5. Divide the pumpkin slices among the baking dish. Cover with a layer of sauce and finish with the pumpkin. Repeat until you run out of sauce.

6. Melt the crème fraîche and goat cheese in a pan and spread it over the baking dish and smooth it out.

7.Bake the pumpkin lasagna in the oven for 40 minutes until golden brown.

Bon appetit on behalf of Cookinglife Foodies, your recipe site!

Pumpkin lasagne with goat cheese

I always see lasagna a bit like comfort food. And this pumpkin lasagne with goat cheese is a good alternative if you want to make a slightly healthier version of traditional lasagna! Pumpkin is full of vitamins and minerals and is therefore a vegetable to put on the table more often. The goat cheese is also full of vitamins, especially vitamin D, so you get enough vitamins towards the dark days. Is this pumpkin lasagne with goat cheese on your table soon?

Pumpkin lasagne recipe

What a delicious pumpkin lasagne recipe, if I say so myself! In this dish I chose goat cheese as a topping. Pumpkin and goat cheese has always been a good combination, but in this dish it is extra tasty. The sweet taste of the homemade pumpkin blades in combination with the slightly bitter sweet taste of the melted goat cheese together in this pumpkin lasagne recipe for one large taste sensation.

Oven dish

Mandolin

Casserole

Wok pan