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Home Recipe overview Naan bread with pesto and grilled vegetables

Recipes Vegetarian Main courses Lunch Savoury

This naan bread with pesto and grilled vegetables is su-per delicious as an evening meal. It takes about 20-30 minutes, but while the vegetables are grilling and the naan bread is in the oven, you can do something else. Tasty and you can of course add other vegetables or herbs to taste.

Recipe

Naan bread with pesto and grilled vegetables

Naan bread with pesto and grilled vegetables is a quick and tasty vegetarian dish, perfect for lunch or dinner. The naan bread is spread with pesto and topped with grilled eggplant, bell bell pepper, red onion and tomato, then garnished with grated cheese. After 10 minutes in the oven, the result is a colorful, pizza-like meal brimming with flavor.

Course	Main course, Lunch
Kitchen	Asian
Servings	2 people

Preparation time

Preparation time	15 min
Time in oven	10 min
Total	25 min

Equipment

Grill pan
Flat plates

Ingredients

2 naan breads
1 red bell bell pepper
1 eggplant
1 yellow bell bell pepper
about 100 grams of pesto (check out a pesto recipe here)
1 tomato
half a red onion
2 handfuls of grated cheese

How to make naan bread with pesto and grilled vegetables.

Preheat the oven to 200 degrees.
Cut the eggplant for half and slices over length. Cut the red and yellow peppers into large pieces. Grill the eggplant and pepper in about 8-10 minutes.
Cut the red onion into half rings and cut the tomato into slices.
Spread the naan breads with pesto. Place the eggplant, red pepper and yellow pepper when they are grilled. Finish with the onion and garnish with grated cheese.
Put in the oven (preferably with upper grill) for about 10 minutes until the cheese has melted.

Cutting board set

Grill pan

Naan bread with pesto and grilled vegetables

Preparation time

Equipment

Ingredients

How to make naan bread with pesto and grilled vegetables.

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