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Home Recipe overview Chocolate muffins with banana

Recipes Baking Gluten-free Sugar Free Dairy Free

These gluten-free chocolate muffins with banana are free of refined sugar and dairy. They're still sweet because of the banana and date, but it's definitely not a mole-sweet muffin. I got the inspiration for this recipe from a fellow blogger.

Recipe

Chocolate muffins with banana

These gluten, sugar and dairy-free muffins are the perfect snack. These muffins are a delicious combination of flavors!

Course	Dessert
Kitchen	American
Servings	+/- 10 muffins

Preparation time

Preparation time	20 min
Time in oven	30 min
Total	50 min

Ingredients

200 grams of rice flour
50 grams almond flour
2 ripe bananas
2 eggs
100 grams of medjoul dates (pitted)
150 ml almond milk
25 grams of coconut oil
1 teaspoon vanilla extract
2 teaspoons baking powder
30 grams of cocoa powder
10 grams of cacao nibs
20 grams of coconut blossom sugar (or a dash of honey or maple syrup)

Chocolate muffins with banana

Preheat the oven to 180 degrees
Put the bananas and pitted dates in the food processor and mix until a mixture.
Mix all dry ingredients in a bowl: rice flour, almond flour, baking powder, cocoa powder, cocoonibs, coconut blossom sugar.
Beat the eggs, together with the almond milk, melted coconut oil and vanilla extract.
Then add the dry ingredients and the banana mixture to the egg mixture and let the food processor mix the dough, or do it with a whisk or fork.
Divide the mixture into about 10 muffin tins and bake nicely in about 30-35 minutes.

Baking

Chocolate muffins with banana

Preparation time

Ingredients

Chocolate muffins with banana

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