NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Zuurkool met aardappelpuree

Winter Classic Comfort food Dutch Quick Family

Sauerkraut with mashed potatoes isn't a complicated dish, but it does require the right approach. Use a good cookware set so you can cook the potatoes and the sauerkraut at the same time without juggling pans that are too small. With a couple of sturdy smoked sausages on the side you have a dish that makes everyone at the table happy.

This is no-nonsense cooking at its best: honest ingredients, good pans and a result you can enjoy. Exactly as it should be.

x_ckl_recipe_markerSauerkraut with mashed potatoes Sauerkraut with creamy mashed potatoes is the dish that immediately makes you feel at home. Simple, tasty and on the table in under an hour. How to make sauerkraut with mashed potatoes? Main course Dutch 4 servings 10 min 35 min

Peel the potatoes and cut them into even pieces. Put them in a large pot, cover with water and add a generous pinch of salt.
Bring the potatoes to a boil over high heat. Then lower the heat and let them simmer gently for 20 to 25 minutes until tender.
Meanwhile place the smoked sausage in another pan with just enough warm water to cover it. Let the sausage warm gently over low heat for 20 minutes. Do not bring the water to a boil so the casing stays intact.
Drain the sauerkraut and put it in a small pan. Add a splash of water or apple juice and heat the sauerkraut over low heat. Stir occasionally and season with pepper, a pinch of nutmeg and optionally a bay leaf.
Drain the potatoes and let them steam for a moment. Mash them with a potato masher. Gradually add the butter and warm milk and mash until light and smooth. Season with salt and pepper.
Spoon the mashed potatoes onto plates. Serve the warm sauerkraut alongside or on top. Slice the smoked sausage and arrange it appetizingly alongside. Serve immediately.

Winter Classic Comfort food Dutch Quick Family 1 kg starchy potatoes 500 g sauerkraut (jarred or fresh) 2 smoked sausages 100 ml whole milk, warm 50 g butter Salt and freshly ground pepper Pinch of nutmeg 1 bay leaf (optional) Splash of apple juice or water (for the sauerkraut) Large pot Small pot Extra pot for the smoked sausage Potato masher Colander Wooden spoon Cookware Set cookware-set-1 Potato Masher potato-masher Cooking Pot cooking-pot Colander colander Beka Frying pan set Maestro 5-Ply 2-piece Ø 24 and 28 cm – suitable for all heat sources – without non-stick coating Beka Koekenpannenset Blackwell Pan set cast iron – frying pan Ø 25 cm and grill pan 23 x 23 cm – suitable for all heat sources – without non-stick coating Blackwell ["Cookware set2-piece"] KitchenAid Cookware set Multi-Ply Stainless Steel 4-piece - Cooking pots ø 16, 20, 24 cm & Frying pan ø 24 cm KitchenAid Pannenset Cookinglife Potato Masher Wooden Handle 37 cm Cookinglife ["Aardappelstamper"] Carrot stamppot foodies-wortelstamppot Celeriac and potato stamppot with smoked sausage foodies-knolselderijstamppot-met-rookworst Stamppot Hutspot foodies-stamppot-hutspot Hete Bliksem foodies-hete-bliksem

Recipe

Sauerkraut with mashed potatoes

Sauerkraut with creamy mashed potatoes is the dish that immediately makes you feel at home. Simple, tasty and on the table in under an hour.

Course	Main course
Kitchen	Dutch
Servings	4 servings

Preparation time

Preparation time	10 min
Total	35 min

Equipment

Large pot
Small pot
Extra pot for the smoked sausage
Potato masher
Colander
Wooden spoon

Ingredients

1 kg starchy potatoes
500 g sauerkraut (jarred or fresh)
2 smoked sausages
100 ml whole milk, warm
50 g butter
Salt and freshly ground pepper
Pinch of nutmeg
1 bay leaf (optional)
Splash of apple juice or water (for the sauerkraut)

How to make sauerkraut with mashed potatoes?

Peel the potatoes and cut them into even pieces. Put them in a large pot, cover with water and add a generous pinch of salt.
Bring the potatoes to a boil over high heat. Then lower the heat and let them simmer gently for 20 to 25 minutes until tender.
Meanwhile place the smoked sausage in another pan with just enough warm water to cover it. Let the sausage warm gently over low heat for 20 minutes. Do not bring the water to a boil so the casing stays intact.
Drain the sauerkraut and put it in a small pan. Add a splash of water or apple juice and heat the sauerkraut over low heat. Stir occasionally and season with pepper, a pinch of nutmeg and optionally a bay leaf.
Drain the potatoes and let them steam for a moment. Mash them with a potato masher. Gradually add the butter and warm milk and mash until light and smooth. Season with salt and pepper.
Spoon the mashed potatoes onto plates. Serve the warm sauerkraut alongside or on top. Slice the smoked sausage and arrange it appetizingly alongside. Serve immediately.

Cooking mode Prevents your screen from going to sleep

A dish like this shows how powerful simplicity can be. The right pans make the difference: you want the potatoes to cook evenly and the sauerkraut to warm gently without sticking. With a complete set of stainless-steel pans you'll have just the right sizes on hand to prepare dishes like this flawlessly, time after time.

Want to make the mash a bit more luxurious? Add a spoonful of crème fraîche for extra creaminess. And for those who like a crispy edge: briefly fry the smoked sausage slices in a frying pan. A small effort for a result that's truly worth it.